Chicken Biscuit Pie

Photo Credit: Grandmother's Kitchen

Want to live a healthier lifestyle and make some positive changes in your daily habits? Why not start by spending a little more time in the kitchen, making your meals from scratch? You can start with this delicious Chicken Biscuit Pie recipe. It’s quick and easy and it tastes like your grandmother came over to make it. It’s also a much healthier meal alternative to buying frozen or pre-made pot pies at the grocery store because you’re using whole ingredients and cutting back on any potential processing concerns. Instilling a healthy love for cooking in our children and grandchildren is an art that we’ve lost over the past few generations. Life is so much busier, and it’s easy to grab for the convenient food our supermarkets provide – especially when we’re hungry and tired at the end of the day. But making meals from scratch doesn’t have to be hard or time-consuming, especially if we get our kids to help out. Many hands make for light work – and food just tastes so much better when we put a little love into it. Chicken pot pie recipes are a pleasure to make – you can also make more than one, freeze them, then have them available for any day of the week.*

Nutrition Facts for: Chicken Biscuit Pie From Grandmother's Kitchen
Ingredients: Chicken breasts, olive oil, potatoes, carrots, celery, onion, garlic cloves, chicken stock, peas, butter, flour, milk, salt, pepper, buttermilk.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving:Calories 517, Calories from Fat 213, Total Fat 23.7g 36%, Saturated Fat 9.5g 48%, Cholesterol 63mg 21%, Sodium 523mg 22%, Potassium 483mg 14%, Carbohydrates 52.4g 17%, Dietary Fiber 5.4g 22%, Sugars 9.9g, Protein 24.1g, Vitamin A 29%, Vitamin C 16%, Calcium 14%, Iron 26%

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