Peach Cobbler Dessert
This dessert recipe for peach cobbler dessert is a recipe the whole family will love. With lots of peaches and a golden cake overtop this dessert recipe is good served on its own, or with some vanilla ice cream. This is an easy dessert idea to use up the rest of your peaches. Peaches are a good source of Vitamins A, B, and C. A medium peach contains only 37 calories. The two basic types of peaches are the freestone and the clingstone peach. The pit of the freestone peach freely separates from the flesh of the peach, making it the best variety for fresh consumption. In the clingstone variety of peaches, they get their name because the flesh of these peaches clings to the stone, which makes it difficult to separate from the peach. The clingstone variety of peach is more suitable for processing. This peach cobbler dessert is just one of the simple dessert recipes you will find on the Grandmother's Kitchen recipe site. You will find other easy desserts to try on this recipe site that uses healthy whole ingredients just like Grandmother. **
This is a printable recipe.
6 ripe peaches
3 Tablespoons granulated sugar
Juice of 1/2 a lemon
1/2 teaspoon cinnamon
1/2 cup butter
1 cup granulated sugar
1 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Preheat oven to 375 degrees F.
Grease a 9x9 inch square baking dish with butter.
Peel and slice peaches into thin wedges.
Toss peaches with 3 Tablespoons of sugar, lemon juice and cinnamon.
Melt butter in a small saucepan over low heat and pour into the baking dish.
In a mixing bowl, thoroughly combine the remaining 1 cup of sugar, flour, baking powder and salt.
Add milk and vanilla extract until blended.
Pour batter over butter in baking dish.
Arrange peach slices over the batter.
Bake for 25-30 minutes, or until a toothpick inserted in the cake comes out clean.
Remove and set onto a cooling rack.
Let cool for 10 minutes before slicing.
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Nutrition Facts for:Easy Buttermilk Cornbread From Grandmother's Kitchen
Ingredients: Peaches, granulated sugar, lemon juice, cinnamon, butter, all purpose flour, baking powder, salt, milk, vanilla extract.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 9 servings.
* Per serving: Calories 283, Calories from Fat 100, Total Fat 11.1g 17%, Saturated Fat 6.9g 35%, Cholesterol 29mg 10%, Sodium 154mg 6%, Potassium 279mg 8%, Carbohydrates 45.2g 15%, Dietary Fiber 1.5g 6%, Sugars 33.2g, Protein 3.1g, Vitamin A 11%, Vitamin C 12%, Calcium 9%, Iron 5%
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