European Style Crusty Rolls

Photo Credit: Grandmother's Kitchen

There’s nothing quite as tantalizing as the scent of freshly-baking bread coming from the kitchen. It reminds us of times long past, of our grandmothers kneading the dough, and perhaps even our mothers, as well. Bread-making is an art that everyone should learn at a young age. If you’ve always wanted to attempt making your own bread, this European Style Crusty Rolls recipe is a great one to start with. It can also be a fun recipe for kids – one that might help get them interested in helping out in the kitchen. Sure, it’s easy to pick up a loaf of bread or a bag of rolls at the grocery store, but do you really know what you’re getting? Commercial bread rolls and bread roll mixes can contain preservatives and modified ingredients, lessening their nutritional value substantially. If you do take that route, be sure to read the ingredients labels and buy organic to ensure you’re getting the healthiest rolls possible for your family. Or you can take a few extra minutes tonight to prepare this delicious bread roll recipe for your family.*

Nutrition Facts for: European Style Crusty Rolls From Grandmother's Kitchen
Ingredients: All purpose flour, instant yeast, water, salt, egg.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving:Calories 172, Calories from Fat 4, Total Fat 0.5g 1%, Saturated Fat 0.1g 0%, Cholesterol 0mg 0%, Sodium 296mg 12%, Potassium 58mg 2%, Carbohydrates 35.8g 12%, Dietary Fiber 1.3g 5%, Sugars 0.2g, Protein 5.2g, Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 12%

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