Strawberry Swirl Cheesecake Cupcakes

Photo Credit: Grandmother's Kitchen

This cup cake recipe for strawberry swirl cheesecake cupcakes is a unique take on a classic recipe. With three layers to include a graham cracker crust, a cheesecake filling and a berry swirl on top, this cup cake recipe is sure to be a new favorite. You can use either fresh strawberries or raspberries, whichever you prefer. Strawberries and raspberries are superfruits that contain more vitamin C than oranges, are high in dietary fiber, low in calories and include lots of folic acid. Raspberries and strawberries are also high in polyphenols, which help to reduce heart disease risk. Both types of berries contain compounds that may help to widen the arteries, which may prevent plaque buildup. Raspberries and strawberries are also high in potassium, vitamin A, and calcium.This easy cupcake recipe for strawberry swirl cheesecake cupcakes is just one of the recipes you will find on the "Grandmother's Kitchen" recipe site. You will find all sorts of cup cakes and dessert recipes, along with plenty of other recipes you will love. **

Nutrition Facts for: Strawberry Swirl Cheesecake Cupcakes From Grandmother's Kitchen
Ingredients: Graham cracker crumbs, butter, granulated sugar, strawberries, cream cheese, salt, pure vanilla extract, eggs.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 32 servings * Per Serving:Calories 182, Calories from Fat 111, Total Fat 12.3g 19%, Saturated Fat 7.3g 37%, Cholesterol 58mg 19%, Sodium 142mg 6%, Potassium 51mg 1%, Carbohydrates 15.7g 5%, Dietary Fiber 0.4g 2%, Sugars 12.4g, Protein 3.2g, Vitamin A 9%, Vitamin C 5%, Calcium 3%, Iron 4%

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