Grandmother's Wonton Soup

Photo Credit: Grandmother's Kitchen

Making your own soup recipes at home can be one of the most pleasing experiences. There’s nothing like the aroma of simmering soup on the stove, wafting throughout the house – in fact, it’s one of the easiest ways you can make your house smell good. This Grandmother’s Won Ton Soup recipe is a super-simple one, and a great starter for a novice chef. Making home-made soup is far better for you than heating it out of a can; you’ll be familiar with each ingredient that you add – you’ll also know just how fresh it is and how nutritious. Having conducted an extensive analysis on over 80,000 food products, the Environment Working Group (EWG) has also scored these products based on any nutritional, processing, and ingredient issues. When it comes to pre-packaged, store-bought won ton soup, there are moderate processing concerns. Why take the risk when you can make your meal at home in the healthiest possible way? Home cooked food always tastes superior, too.*

Nutrition Facts for: Grandmother's Wonton Soup From Grandmother's Kitchen
Ingredients: Green chives, mushrooms, ground pork, sesame oil, soy sauce, egg, bread crumbs, salt, pepper wonton wrappers, chicken broth, soy sauce, sesame oil.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 8 servings.
* Per Serving:Calories 332, Calories from Fat 61, Total Fat 6.8g 10%, Saturated Fat 1.7g 9%, Cholesterol 67mg 22%, Sodium 1347mg 56%, Potassium 606mg 17%, Carbohydrates 38.3g 13%, Dietary Fiber 1.9g 8%, Sugars 1.7g, Protein 27.3g, Vitamin A 4%, Vitamin C 7%, Calcium 6%, Iron 23%

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