Roast Turkey Breast - Dinner for Small Group

Photo Credit: Grandmother's Kitchen

Who says turkey is only for the holidays? Try out this Roast Turkey Breast - Dinner for Small Group. Of course, this easy cooking option could be made for Thanksgiving or Christmas to feed a smaller group of people, but it could also be made any night of the week for a small family. This is for all the people who like the white meat on a turkey. So if you find yourself buying a large bird and no one eats the dark meat, you could consider making just the turkey breast so there is no waste. The mixture of herbs and spices that go on the turkey are amazing and there is everything from Dijon Mustard to rosemary. Your house will be smelling heavenly by dinner time. Included in this recipe is also Grandma's gravy recipe that you can make from the drippings which is so yummy on mashed potatoes. Enjoy this and other great cooking ideas and recipes straight from Grandma's own collection.***

Nutrition Facts for: Roast Turkey Breast - Dinner for Small Group From Grandmother's Kitchen
Ingredients: Turkey breast, butter, Dijon mustard, fresh garlic, salt, pepper, thyme, poultry seasoning, carrots, onion, celery, chicken broth, all purpose flour.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings * Per Serving:Calories 639, Calories from Fat 196, Total Fat 21.8g 34%, Saturated Fat 10.2g 51%, Cholesterol 231mg 77%, Sodium 5389mg 225%, Potassium 1565mg 45%, Carbohydrates 26.7g 9%, Dietary Fiber 3.6g 14%, Sugars 18.0g, Protein 80.4g, Vitamin A 59%, Vitamin C 48%, Calcium 7%, Iron 41%

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