Roasted Turkey Thigh - Dinner for Two

Photo Credit: Grandmother's Kitchen

Feel like a nice, turkey dinner but don't want to cook the whole bird? Her's a great recipe for Roasted Turkey Thigh, a dinner suited for two. Regularly you would cook a whole bird for a holiday meal and then just enjoy the leftovers throughout the week. But you can only come up with so many cooking ideas for turkey before you're totally sick of it and don't want to have it again until next year. That's why we love this recipe for cooking just the right amount of turkey meat for two people to that there is no waste and so you can really enjoy it once and don't have to eat it for a week afterward. This roasted turkey thigh is majorly easy cooking too. Since you don't have to cook the whole turkey, you save a lot of time as well so you can focus on other recipes like the potatoes and vegetables, and of course the best part... dessert.***

Nutrition Facts for: Roasted Turkey Thigh - Dinner for Two From Grandmother's Kitchen
Ingredients: Turkey thigh, onion, carrot, potatoes, garlic olive oil, salt pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 2 servings. * Per Serving:Calories 830, Calories from Fat 265, Total Fat 29.5g 45%, Saturated Fat 7.0g 35%, Cholesterol 229mg 76%, Sodium 831mg 35%, Potassium 1989mg 57%, Carbohydrates 44.9g 15%, Dietary Fiber 7.4g 30%, Sugars 6.4g, Protein 93.6g, Vitamin A 102%, Vitamin C 84%, Calcium 7%, Iron 177%

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