Roasted Garlic Potatoes
This Roasted Garlic Potatoes recipe is one of those types of potato dishes that can never go out of style. It is a great variation among other potatoes recipes. Did you know that potatoes are free from fat, gluten and cholesterol? There are many essential potato nutritional benefits our body needs like potassium, iron, and vitamin c. When you talk about comfort foods, you cannot help but think about potatoes. Be it for the holidays, during the summer or any other family occasion, potatoes have got to be on the menu. This potato recipe is wonderfully seasoned with herbs that not only add a delicious aroma but also go well with garlic flavor. Homemade potatoes recipes are always healthier compared to the pre-made ones from a store with all the unwanted preservatives and plus, they never taste as good. There is something very comforting about this potato recipe and everyone's going to love it. You've got to try them today!
This is a printable recipe.
3 pounds potatoes, skins on
1/4 cup olive oil
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
3-4 garlic cloves (2 Tablespoons) chopped garlic
2 tablespoons minced fresh parsley
a couple sprigs of fresh lemon thyme, cut in chunk pieces
Preheat the oven to 400 F.
Line a baking sheet with parchment paper.
Sprinkle the thyme pieces onto the paper.
Wash the potatoes, cutting off any blemishes and cut into halves.
Place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Transfer the potatoes to the prepared pan, laying on top of the thyme in a single layer.
Place into the preheated oven and bake for 45 minutes to 1 hour or until browned and crisp.
Flip the potatoes twice with while they are baking in order to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve hot. Garnish with fresh thyme.
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Nutrition Facts for: Roasted Garlic Potatoes From Grandmother's Kitchen
Ingredients: Potatoes, olive oil, salt, pepper, garlic, parsley, thyme.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 4 servings
* Per Serving:Calories 353, Total Fat 13.1g 20%, Saturated Fat 1.9g 9%, Cholesterol 0mg 0%, Sodium 895mg 37%, Potassium 1424mg 41%, Carbohydrates 55.7g 19%, Dietary Fiber 8.7g 35%, Sugars 4.0g, Protein 6.2g, Vitamin A 4%, Vitamin C 119%, Calcium 6%,Iron 17%
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