Salisbury Steak And Mushroom Gravy
Treat yourself and your family to a nice Salisbury Steak And Mushroom Gravy. Steak dinner recipes don't have to be reserved for special occasions. Why not make a steak any night of the week for a little treat? If you love steak, this delicious steak and gravy meal is perfect for you. First of all you need some beef, so make sure that you use organic or free range meat from cows that were raised happy and healthy. Then you need the mushrooms for the gravy. This mushroom gravy could also be made as a vegan gravy or sauce if you substituted the beef bouillon for vegetable broth and used vegan butter and milk. A good mushroom gravy is so versatile, and can be added to different meals. Mushroom health benefits include being high in chromium which is good for stabilizing blood sugar levels so that you are not craving unhealthy sugary foods throughout the day. Enjoy this and other yummy dinner menu ideas from Grandmother's collection.***
Makes 6 servings
This is a printable recipe.
3 lb. ground beef
3 Tablespoons cracker crumbs
2 Tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
8 ounces mushrooms, sliced
3 Tablespoons butter
3 Tablespoons all purpose flour
2 cups milk
3 cubes beef bouillon
1 teaspoon Kitchen bouquet browning and seasoning sauce
Mix the beef, egg, crumbs, onion, salt, pepper and poultry seasoning together in a large bowl.
Use your hands to shape into 6 patties about 1 inch thick.
Place the patties into a large skillet over medium high heat and cook on both sides until browned and cooked through.
Transfer the patties to a plate and cover with a lid to keep warm.
Drain the grease out of the skillet.
Melt the butter in the skillet and add the sliced mushrooms, cooking over medium high heat for a few minutes until mushrooms are cooked through.
Sprinkle the flour over the mixture and mix until blended.
Stir in the milk, beef bullion cubes and Kitchen bouquet.
Turn heat to medium-low and cook stirring with a whisk until the mixture starts to thicken.
Return the meat patties to the gravy and cook for about 10 minutes over low heat, stirring as needed.
Do a taste test and add salt and pepper as needed.
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Nutrition Facts for: Salisbury Steak And Mushroom Gravy From Grandmother's Kitchen
Ingredients: Ground beef, egg, cracker crumbs, onion, salt, pepper, poultry seasoning, mushrooms, butter, all purpose flour, milk, beef bouillon cubes, Kitchen bouquet.
* Percentages (%) are based on a 2000 calorie diet* The entire recipe has been calculated for 9 servings. * Per Serving:Calories 569, Calories from Fat 211, Total Fat 23.4g 36%, Saturated Fat 10.5g 52%,Cholesterol 252mg 84%,Sodium 1301mg 54%, Potassium 1129mg 32%, Carbohydrates 11.1g 4%, Dietary Fiber 0.7g 3%, Sugars 5.4g, Protein 75.1g, Vitamin A 5%, Vitamin C 2%, Calcium 11%, Iron 246%
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