Double Chocolate Chip Cookie

Photo Credit: Grandmother's Kitchen

Heavenly, gooey, irresistible Double Chocolate Chip Cookies. Doesn't everyone dream of them? This classic recipe for chewy chocolate cookies is made with not only chocolate chips, but cocoa powder as well. Since the chocolate chips will not melt as the cookie bakes, cocoa powder is a better option to add to the dough so that it mixes thoroughly into the recipe. These homemade cookies would be perfect to serve for any occasion, or make to give away to friends as a gift. You could even include the printed out recipe with the cookies so they could then make the cookies themselves. Everyone likes adding more yummy cookie recipes to their collection. This recipe makes about 24 cookies in total, but you can double it if you need more cookies. Enjoy at least one of the chewy chocolate cookies as soon as it comes out of the oven, let it cool a little bit, and then enjoy with a tall glass of milk or almond milk.***

Nutrition Facts for: Double Chocolate Chip Cookie From Grandmother's Kitchen
Ingredients: Butter, granulated sugar, eggs, pure vanilla extract, all purpose flour, cocoa, baking soda, salt, chocolate chips.
* Percentages (%) are based on a 2000 calorie diet *The entire recipe has been calculated for 24 servings. * Per Serving:Calories 273, Calories from Fat 131, Total Fat 14.6g 22%, Saturated Fat 9.3g 46%, Cholesterol 44mg 15%, Sodium 188mg 8%, Potassium 140mg 4%, Carbohydrates 34.5g 12%, Dietary Fiber 1.6g 6%, Sugars 24.0g, Protein 3.3g, Vitamin A 7%, Vitamin C 0%, Calcium 4%, Iron 7%

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