Chocolate Eclairs With Vanilla Pastry Cream

Photo Credit: Grandmother's Kitchen

This Chocolate Eclairs With Vanilla Pastry Cream recipe is a delectable goodness of vanilla and chocolate flavors together in a dessert. This is one of the fancy but easy desserts to make for chocolate lovers. It's hard to believe how soft and light the puffs come out and taste divine when drizzled with the chocolate glaze. This recipe is also a unique dessert among many other easy desserts. The baking products used in this recipe are simple items that may already be available in your pantry. When using chocolate squares to prepare the glaze for this Eclair recipe, try to use the fair trade dark chocolate with at least 70 percent or more cacao in it. This ensures less sugar and processing in the chocolate and yields maximum health benefits as well. Dark chocolate is a great source of antioxidants, improves cardiovascular health and contains fiber and iron. This eclair recipe is devilishly delicious for any occasion. Enjoy every bite!

Nutrition Facts for: Chocolate Eclairs With Vanilla Pastry Cream From Grandmother's Kitchen
Ingredients: Granulated sugar, all purpose flour, salt, milk, eggs, pure vanilla extract, heavy cream, chocolate, confectioners' sugar, milk.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 12 servings.
* Per Serving:Calories 360, Calories from Fat 199, Total Fat 22.1g 34%, Saturated Fat 12.8g 64%, Cholesterol 208mg 69%, Sodium 218mg 9%, Potassium 117mg 3%, Carbohydrates 36.4g 12%, Dietary Fiber 1.1g 4%, Sugars 24.2g, Protein 6.7g, Vitamin A 14%, Vitamin C 0%, Calcium 8%, Iron 11%

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