Super Easy Doughnut Holes
Of all the dessert recipes you have tried, this recipe for Super Easy Doughnut Holes might just become a go-to recipe for you. Making doughnuts from scratch is actually not as difficult as you may think it is. Doughnuts are basically just a bread dough that is made into a dessert, and doughnut holes are basically the snack sized version of doughnuts. Doughnuts are thought to have been created in America and have been around since the early 1800s and the first time a doughnut recipe was shared in a cookbook was in 1803. This doughnut recipe from Grandma's kitchen is actually quite similar to those first made doughnuts and you can make around 18 to 20 doughnut holes with this recipe. Enjoy these little doughnut bites when freshly made and try them with some chocolate sauce if you are feeling like you want to add a little something extra. Also, be sure to take great care when working with hot frying oil.***
Makes 12-20 Doughnut holes, depending how big you make them
This is a printable recipe.
1 1/4 cups all purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup milk
2 Tablespoons melted butter
vegetable oil for frying, about 2 inches deep in your pot
1/2 cup confectioners' sugar
1/2 cup granulated sugar with 1 teaspoon cinnamon mixed in
Put the confectioners' sugar or other topping into a small bowl.
Have ready a plate lined with paper towels to place the cooked donuts onto for absorbing the oil.
Have ready a cooling rack with parchment paper underneath.
When the oil is up to temperature, spoon in 3-4 individual teaspoonfuls of dough at a time into the oil.
Have long tongs ready to flip the doughnut holes as you are frying on each side for about 1 to 2 minutes total.
Use the tongs remove the doughnut holes from the oil and place on paper towels to soak up excess oil.
Next, transfer the warm doughnut to the confectioners' sugar or cinnamon-sugar mixture and roll to lightly dust.
Place the holes onto a cooling rack to cool slightly before serving warm.
These are the very best when eaten warm and fresh.
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Nutrition Facts for: Super Easy Doughnut Holes From Grandmother's Kitchen
Ingredients: All purpose flour, granulated sugar, baking powder, nutmeg, salt, egg, milk, butter, confectioners' sugar.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 20 servings
* Per Serving:Calories 70, Calories from Fat 14, Total Fat 1.6g 2%, Saturated Fat 0.9g 5%, Cholesterol 12mg 4%, Sodium 73mg 3%, Potassium 66mg 2%, Carbohydrates 12.9g 4%, Dietary Fiber 0.2g 1%, Sugars 6.6g, Protein 1.3g, Vitamin A 1%, Vitamin C 0%, Calcium 3%, Iron 2%
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