Super Easy Doughnut Holes

Photo Credit: Grandmother's Kitchen

Of all the dessert recipes you have tried, this recipe for Super Easy Doughnut Holes might just become a go-to recipe for you. Making doughnuts from scratch is actually not as difficult as you may think it is. Doughnuts are basically just a bread dough that is made into a dessert, and doughnut holes are basically the snack sized version of doughnuts. Doughnuts are thought to have been created in America and have been around since the early 1800s and the first time a doughnut recipe was shared in a cookbook was in 1803. This doughnut recipe from Grandma's kitchen is actually quite similar to those first made doughnuts and you can make around 18 to 20 doughnut holes with this recipe. Enjoy these little doughnut bites when freshly made and try them with some chocolate sauce if you are feeling like you want to add a little something extra. Also, be sure to take great care when working with hot frying oil.***

Nutrition Facts for: Super Easy Doughnut Holes From Grandmother's Kitchen
Ingredients: All purpose flour, granulated sugar, baking powder, nutmeg, salt, egg, milk, butter, confectioners' sugar.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 20 servings
* Per Serving:Calories 70, Calories from Fat 14, Total Fat 1.6g 2%, Saturated Fat 0.9g 5%, Cholesterol 12mg 4%, Sodium 73mg 3%, Potassium 66mg 2%, Carbohydrates 12.9g 4%, Dietary Fiber 0.2g 1%, Sugars 6.6g, Protein 1.3g, Vitamin A 1%, Vitamin C 0%, Calcium 3%, Iron 2%

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