Easy Crockpot Stew

Photo Credit: Grandmother's Kitchen

This is an Easy Crockpot Stew recipe for one of those busy weeknights. Crock pot recipes are a perfect match for family dinner ideas with all the health quotient to it. Healthy dinner recipes in a crock pot are so convenient to make at home when you don't always want to eat a take-out or store bought pre-made meals that are high in sodium and have harmful preservatives in them. Since this stew recipe is loaded with veggies, it not only tastes good but also has a good blend of vitamins and proteins for your family. A bowl of this delicious hot stew alone is filling, but you can also add a side of garlic or sourdough bread to go with it.It is not absolutely a must to add meat into this stew recipe. You can go 'meatless' with this recipe and use vegan sausages instead if you want. Enjoy a bowl of this delicious stew with family today!

Nutrition Facts for: Easy Crockpot Stew From Grandmother's Kitchen
Ingredients: Stewing beef, potatoes, carrots, celery, onion, garlic salt, minute tapioca, granulated sugar, salt, pepper, tomato juice, green onion.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per Serving:Calories 668, Calories from Fat 133, Total Fat 14.8g 23%, Saturated Fat 5.5g 27%, Cholesterol 203mg 68%, Sodium 1457mg 61%, Potassium 2604mg 74%, Carbohydrates 57.3g 19%, Dietary Fiber 8.4g 34%, Sugars 19.5g, Protein 75.3g, Vitamin A 227%, Vitamin C 154%, Calcium 8%, Iron 251%

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