Simple Beef and Potato Stew
Try this yummy Simple Beef and Potato Stew recipe which is a great option when it comes to healthy dinner recipes. This recipe is cooked in the simmering flavors of potatoes, mixed veggies, and lean meat until it all comes together. Quick dinner recipes with veggies is a great way to ensure that everyone in the family is getting the best on their dinner plate without having to compromise on the nutrition. Since this recipe has a variety of vegetables, it adds a great flavor and what is a better way of using up the potatoes other than in a comforting stew? Another reason why this is a great beef stew recipe is that it is free from the unwanted preservatives unlike the canned ones from a store. This recipe can also be made meatless using vegan sausages and just the veggies. You can also add other veggies to this recipe like butternut or acorn squash. Try this recipe today!
This is a printable recipe.
3 pounds lean stew meat, cut into bite size chunks
1/2 cup all purpose flour
2 Tablespoons oil
2 onions, chopped
1 celery piece, chopped
4 garlic cloves, whole
3 carrots, chopped into cubes
8 small potatoes
1/4 cup fresh herb (your choice, like parsley )
salt and pepper to taste
2 1/2 cups beef stock
2 (12 ounce) bottles of Guinness beer
Dip stewing beef pieces in the flour to coat lightly.
Use a large skillet.Put in 2 tablespoons of olive oil. Heat the oil, then add the flour coated beef pieces and brown them.
Add the onions and garlic and brown.
Transfer the beef, onions, garlic, carrots and potatoes in a stock pot.
Add herbs and salt and pepper to taste.
Cover beef with stock.
Bring to a boil, then turn down to simmer, cover and cook over a low heat for 30 minutes.
Next add Guinness, bring to a boil and simmer for another 30 minutes.
Turn off and with a slotted spoon remove meat, potatoes and carrots from the sauce and place them in a large casserole or serving dish. Tent with aluminum foil.
Reduce the sauce to half the quantity over high heat. Once sauce is reduced pour over beef and serve.
Love this recipe? Check out more recipes in Grandmother's Big Bundle of Recipes where you get all 12 of Grandmother's ebooks giving you 1000 recipes plus other valuable kitchen information for ONLY $24 (regular $120). You save 80%!
Nutrition Facts for: Simple Beef and Potato Stew From Grandmother's Kitchen
Ingredients:Stew meat, all purpose flour, oil, onions, celery, garlic cloves, carrots, potatoes, herbs,salt, pepper, beef stock Guinness beer.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per serving: Calories 746, Calories from Fat 174, Total Fat 19.3g 30%, Saturated Fat 6.1g 30%, Cholesterol 203mg 68%, Sodium 519mg 22%, Potassium 2146mg 61%, Carbohydrates 55.7g 19%, Dietary Fiber 7.9g 32%, Sugars 5.8g, Protein 76.4g, Vitamin A 105%, Vitamin C 84%, Calcium 9%, Iron 252%
Learn MORE at Grandmother's Kitchen
To help with slow website load, we have put all photos for this article here: View photo gallery.