Fully Loaded Cabbage Rolls

Photo Credit: Grandmother's Kitchen

This Fully Loaded Cabbage Rolls recipe is one of the best quick dinner recipes you can make ahead in time for busy weeknights. Just freeze them and reheat in the oven whenever you are ready to eat. The delicious stuffing for the cabbage leaves is made with rice and beef mixture and then baked until they come out juicy and tender from the oven. It is impossible not to drool over these easy dinner rolls! This recipe is one of the easy cabbage recipes and healthy too as cabbage has all the essential nutrients like B vitamins, potassium, and dietary fiber. In the place of rice, you can also use other ancient grains like buckwheat, quinoa or couscous in this recipe. You can also add feta or cheddar cheese to these easy dinner rolls. You can, by all means, make these rolls meatless by adding vegan ground meat if you like. Try these healthy and hearty cabbage rolls recipe today!

Nutrition Facts for: Fully Loaded Cabbage Rolls From Grandmother's Kitchen
Ingredients: Cabbage, onion, garlic cloves, tomato puree, water, basil, parsley, oregano, salt, pepper,ground beef, eggs, rice,
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per serving: Calories 401, Calories from Fat 76, Total Fat 8.4g 13%, Saturated Fat 3.0g 15%, Cholesterol 129mg 43%, Sodium 708mg 29%, Potassium 1037mg 30%, Carbohydrates 40.3g 13%, Dietary Fiber 5.3g 21%, Sugars 7.8g, Protein 40.5g, Vitamin A 14%, Vitamin C 82%, Calcium 9%, Iron 139%

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