Crock Pot Cabbage Rolls
A good, old fashioned comfort meal is something everyone enjoys once in a while. When it comes to good home cooked meals, these Crock Pot Cabbage Rolls can be a great addition to any dinner table. Cabbage rolls are a great food to make, hearty and healthy, and they are delicious too. The flavours of tomato sauce, the tender cabbage and the savoury meat that is stuffed into them make for the perfect combination of ingredients for these amazing little rolls. You may be familiar with cabbage rolls being served at family dinners and you may have even tried to make them yourself before. Even if you have never tried a cabbage roll before, this recipe will be the perfect one to try out. It's very easy to make and the cabbage rolls cook in your crock pot so you can just put them in and go about your day coming home to the smell of a yummy home cooked meal.***
This is a printable recipe.
12 cabbage leaves
1 egg, beaten
1/4 cup tomato sauce
1/4 cup onion, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
2 cups cooked rice
1 (8 ounce) cans tomato sauce
1 Tablespoon brown sugar
1 Tablespoon lemon juice
1 teaspoon Worcestershire sauce
3 Tablespoons parsley, freshly chopped
Place cabbage leaves in a large heat proof mixing bowl. Pour over a large kettle full of boiling water and allow cabbage leaves to soak for about 3 minutes. Drain and set aside.
Combine egg, tomato sauce, onion, salt, pepper, beef and cooked rice in a large mixing bowl.
Working one at a time, lay out a cabbage leaf and place a portion of the meat and rice mixture into the center of the leaf.
Fold in the sides, fold up the bottom and then roll upwards to contain all the filling inside the cabbage leaf.
Carefully place the cabbage roll, seam side down, in a slow-cooking crock pot.
In a medium bowl, combine the tomato sauce, brown sugar, lemon juice and Worcestershire sauce. Mix until well combined. Pour the tomato sauce mixture over the cabbage rolls.
Cover with a tight fitting lid and allow to slow-cook on low for 7 to 9 hours.
When ready to serve, sprinkle over some fresh chopped parsley.
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Nutrition Facts for: Crock Pot Cabbage Rolls From Grandmother's Kitchen
Ingredients:Cabbage leaves, egg, tomato sauce, onion, salt, pepper, lean ground beef, cooked rice, tomato sauce, lemon juice Worcestershire sauce, parsley.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings * Per Serving:Calories 292, Calories from Fat 52, Total Fat 5.8g 9%, Saturated Fat 2.1g 11%, Cholesterol 95mg 32%, Sodium 718mg 30%, Potassium 584mg 17%, Carbohydrates 31.4g 10%, Dietary Fiber 2.1g 8%, Sugars 5.0g, Protein 27.2g, Vitamin A 8%, Vitamin C 31%, Calcium 4%, Iron 92%
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