No Knead Bread

Photo Credit: Grandmother's Kitchen

If you love making homemade bread, this easy, no knead bread recipe is a great one for you to try. Baking homemade bread can be such a fun thing to do. Most people don't delve into bread making because they think it is too difficult or requires a lot of skill. While baking homemade bread does require some skill and patience, these are very easy things to learn and get better at with practice. Working your way through this recipe is quite simple and it doesn't require a bunch of ingredients either, which is great. The bread ingredients for this recipe include only flour, sugar and yeast. The yeast in bread is what makes the bread rise, and is what makes it nice and light and airy. The first types of bread that were made long before our time were unleavened breads, meaning that they didn't rise, so they didn't have yeast in them. Enjoy this homemade bread fresh from the oven with butter or jam.***

Nutrition Facts for: No Knead Bread From Grandmother's Kitchen
Ingredients: All purpose flour, active dry yeast, sugar, salt, water.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 3 loaves of bread. Breakdown is for each individual loaf. * Per Serving:Calories 1019, Calories from Fat 26, Total Fat 2.9g 4%, Saturated Fat 0.5g 2%, Cholesterol 0mg 0%, Sodium 3504mg 146%, Potassium 413mg 12%, Carbohydrates 213.0g 71%, Dietary Fiber 8.6g 34%, Sugars 4.7g, Protein 30.3g, Vitamin A 0%, Vitamin C 0%, Calcium 5%, Iron 76%

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