Pork and Rice Stuffed Cabbage Rolls

Photo Credit: Grandmother's Kitchen

How can anyone not get their taste buds excited over quick dinner recipes that taste delicious like this Pork and Rice Stuffed Cabbage Rolls recipe? These cabbage rolls are carefully stuffed with the pork mixture and then baked until juicy and tender. This recipe is not only tasty but also one of the best pork dinner ideas for your family. Easy cabbage recipes are a good way of including more cabbage in your diet because it is loaded with dietary fiber and has all the essential nutrients like B Vitamins and Potassium. You can also use quinoa or couscous as an alternative to the rice or add your choice of cheese to this recipe. These rolls add a lot of fun at picnics or potluck or even serve them as appetizers for special occasions if you want. You can make a whole batch of this scrumptious Cabbage Dinner Rolls recipe and freeze for later. Try these healthy and hearty pork cabbage rolls recipe today!

Nutrition Facts for: Pork and Rice Stuffed Cabbage Rolls From Grandmother's Kitchen
Ingredients: Ground pork, onion, garlic powder, salt, pepper, diced tomatoes, water, rice, oregano, cabbage, tomato sauce, sugar.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 8 servings.
* Per serving: Calories 206, Calories from Fat 22, Total Fat 2.4g 4%, Saturated Fat 0.8g 4%, Cholesterol 41mg 14%, Sodium 472mg 20%, Potassium 662mg 19%, Carbohydrates 27.8g 9%, Dietary Fiber 3.2g 13%, Sugars 6.1g, Protein 18.4g, Vitamin A 13%, Vitamin C 49%, Calcium 5%, Iron 15%%

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