Carrot Pineapple Cake

Photo Credit: Grandmother's Kitchen

Enjoy a simple carrot cake recipe with a twist. This yummy Carrot Pineapple Cake infuses the flavour of pineapple for an added dimension of sweetness. In the past, people would make cakes using carrots in place of sugar because of their naturally sweet flavour. So, when sugar was too pricy for the average person to afford, they improvised with what they had. Carrots were always found in abundance and were very affordable to buy, and easy to grow. You can learn how to make a carrot cake of your own with Grandmother's recipe, complete with cream cheese frosting, this cake is everything a carrot cake should be. The easy carrot cake recipe includes crushed pineapple and shredded coconut which adds some tropical flavour to the cake and add to the moistness. Make this cake for someone's birthday or just for any occasion you want a simple carrot cake. Don't forget to try some of the other delicious recipes from Grandmother's collection too.***

Nutrition Facts for: Pork and Rice Stuffed Cabbage Rolls From Grandmother's Kitchen
Ingredients: Granulated sugar, oil, eggs, pure vanilla extract, all purpose flour, baking powder, cinnamon, salt, carrot, canned pineapple, shredded coconut, cream cheese, confectioners' sugar, milk.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per serving: Calories 375, Calories from Fat 161, Total Fat 17.9g 28%, Saturated Fat 6.1g 30%, Cholesterol 38mg 13%, Sodium 99mg 4%, Potassium 166mg 5%, Carbohydrates 52.1g 17%, Dietary Fiber 1.4g 6%, Sugars 37.9g, Protein 3.7g, Vitamin A 34%, Vitamin C 12%, Calcium 5%, Iron 9%

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