Crumble Top Apple Pie

Photo Credit: Grandmother's Kitchen

Forget about the fancy pie lattice for your pies and enjoy a much simpler pie topping with this Crumble Top Apple Pie. This recipe includes the bottom pie crust only which means you don't have to fiddle with the finicky top crust if you don't want to. Making pie crust from scratch can be hard at first, but once you practice the art of pie crust making, you'll find that it becomes easier and easier. One of the best rules of thumb is don't handle the dough more than you have to. Over handling the pie crust dough can make it tough and chewy rather than light and flaky, which is what we want. The pie filling recipe is very simple to make on your own, and only requires simple ingredients like chopped apples and brown sugar with spices and flour. Think of a pie mixed with a crumble, two of the best fruity desserts put together and you have the Crumble Top Apple Pie. Delicious.***

Nutrition Facts for:Crumble Top Apple Pie From Grandmother's Kitchen
Ingredients: All purpose flour, salt, butter, water, apples, cinnamon, brown sugar, granulated sugar.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving:Calories 388, Calories from Fat 159, Total Fat 17.7g 27%, Saturated Fat 11.0g 55%, Cholesterol 46mg 15%, Sodium 456mg 19%, Potassium 140mg 4%,, Carbohydrates 56.4g 19%, Dietary Fiber 3.2g 13%, Sugars 29.9g, Protein 3.6g, Vitamin A 11%, Vitamin C 10%, Calcium 3%, Iron 11%

Learn MORE at Grandmother's Kitchen


To help with slow website load, we have put all photos for this article here: View photo gallery.


Privacy Policy