Easy Pizza Dough

Photo Credit: Grandmother's Kitchen

Making this easy pizza dough from scratch is a simple way to may your delicious pizza from start to finish. With simple ingredients, this best pizza dough recipe doesn't take long to make, and will give you perfect pizza every time. When using active dry yeast for pizza crust recipes, you always want to make sure that the yeast is still viable. Start by following the package directions, which usually include dissolving some sugar in some lukewarm water. After adding the yeast to the mix, allow to sit for about 10 minutes, you will know if the yeast is still good if the yeast bubbles up. If no reaction occurs, your yeast is not active, and the bread or rolls will not rise, so you want to get some fresh yeast. This is just one of the pizza crust recipes you will find on the Grandmother's Kitchen recipe site. This pizza dough from scratch is a printable recipe so that you can add it to your collection of favorites. **

Nutrition Facts for: Easy Pizza Dough From Grandmother's Kitchen
Ingredients: Active dry yeast, water, all-purpose flour, vegetable oil, salt.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 2 10-inch pizza crusts, Each one having: * Per serving: Calories 813, Calories from Fat 140, Total Fat 15.6g 24%, Saturated Fat 3.0g 15%, Cholesterol 0mg 0%, Sodium 1173mg 49%, Potassium 273mg 8%, Carbohydrates 144.4g 48%, Dietary Fiber 5.8g 23%, Sugars 0.5g, Protein 20.7g, Vitamin A 0%,Vitamin C 0%, Calcium 4%,Iron 52%

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