Homemade Pepperoni Pizza

Photo Credit: Grandmother's Kitchen

Make your own pizza for your next family pizza night with this Homemade Pepperoni Pizza recipe. This awesome recipe teaches you how to make pizza dough from scratch, so, if you have never tried making your own pizza crust before, this recipe will make it easy to learn. The wonderful thing about making your own pizzas at home is you can choose everything that goes on it. From the sauce, to the toppings and what types of ingredients go into the crust. You can use all organic ingredients if you like to make it healthier. You could even make your own tomato sauce with one of Grandma's tomato sauce recipes. It would be fun to have everyone in the family choose what toppings they want, and since this pizza recipe makes two pizzas, it would be easy to do half and half pizzas. So one pizza could be one half meat and the other could be a double cheese pizza so everyone gets what they want.***

Nutrition Facts for: Homemade Pepperoni Pizza From Grandmother's Kitchen
Ingredients: All purpose flour, sugar, instant dry yeast, salt, water, olive oil, Pizza sauce, pepperoni, mozzarella cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 2 pizzas cut into 16 slices. * Per Serving:Calories 438, Calories from Fat 254, Total Fat 28.2g 43%, Saturated Fat 9.7g 49%, Cholesterol 63mg 21%, Sodium 1352mg 56%, Potassium 213mg 6%, Carbohydrates 25.2g 8%, Dietary Fiber 1.5g 6%, Sugars 1.2g, Protein 20.0g, Vitamin A 3%, Vitamin C 5%, Calcium 13%, Iron 16%

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