Roasted Vegetables and Sausage Casserole

Photo Credit: Grandmother's Kitchen

If you are looking for an easy casserole recipe to try this roasted vegetables and sausage casserole is just the thing. With plenty of vegetables in the recipe to include carrots, potatoes and bell pepper it's a good addition to the day. And the Ukranian sausage is a flavorful meat to use but you can substitute your favorite sausage if you'd like. When it comes to selecting the sausage for this healthy casserole recipe idea there are plenty of options; you might try a free range or organic meat option for added flavour. The carrots in this healthy casserole recipe are an excellent source of Vitamin A, with lesser amounts of dietary finer, protein, Vitamin C, Vitamin K, calcium, and iron. This is just one of the healthy casserole recipes you will find on the "Grandmother's Kitchen" recipe site. You will find plenty of other easy casseroles and recipe ideas to try, that use healthy whole ingredients just like Grandma. **

Nutrition Facts for: Roasted Vegetables and Sausage Casserole From Grandmother's Kitchen
Ingredients: Potatoes, carrots, onion, red bell pepper, Ukrainian sausage, olive oil, garlic, savory, salt, paprika.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings.* Per Serving:Calories 546, Calories from Fat 287, Total Fat 31.9g 49%, Saturated Fat 9.1g 45%, Cholesterol 71mg 24%, Sodium 965mg 40%, Potassium 1373mg 39%, Carbohydrates 45.4g 15%, Dietary Fiber 10.1g 40%, Sugars 5.8g, Protein 21.4g, Vitamin A 122%, Vitamin C 116%, Calcium 20%, Iron 29%

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