A Family Favorite Meatloaf
If you are looking for a family favorite meatloaf, this is the recipe to try. With simple ingredients that you probably already have in your kitchen, this is a recipe with ground meat that you can enjoy any night of the week. The simple sauce with apple cider vinegar, dark brown sugar and ketchup add just the right amount of flavor to this ground meat recipes easy and quick idea. When it comes to recipes with ground meat, it is always a good idea to use good quality meat. You might make a visit to your local butcher, or you might try choosing some certified organic meat or some grass fed beef to use in your ground meat recipes. This recipe for meatloaf is just one of the ground meat recipes you will find on the Grandmother's Kitchen recipe site. Grandmother's recipes are printable so you can add to your favorite collection of recipe ideas to try again later. **
This is a printable recipe.
1 1/2 lbs lean ground beef
1 slice dry bread chopped finely
1 small sweet onion, finely chopped
1 teaspoon salt
1/4 teaspoon black pepper
4 Tablespoons ketchup
1/2-2/3 cup whole milk
4 Tablespoons apple cider vinegar
3 Tablespoons dark brown sugar, packed firm
1/2 cup ketchup
Preheat oven to 350 degrees F.
Have ready a loaf pan.
Mix the ground beef, bread crumbs, egg, onion, salt and pepper, ketchup and milk together. Place into the loaf baking dish and flatten out the top.
In a small bowl, stir the sauce ingredients together and pour over top.
Place into the preheated oven and bake for 1 hour and 15 minutes, or until done.
Make a second batch of sauce and heat it in a small saucepan of the stovetop to serve with the meatloaf as likely everyone will ask for just a little bit more!
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Nutrition Facts for: A Family Favorite Meatloaf From Grandmother's Kitchen
Ingredients: Lean ground beef, bread, egg, onion, salt, pepper, ketchup, milk, apple cider vinegar, brown sugar.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories from Fat 77, Total Fat 8.6g 13%, Saturated Fat 3.3g 16%, Cholesterol 131mg 44%, Sodium 827mg 34%, Potassium 643mg 18%, Carbohydrates 14.9g 5%, Dietary Fiber 0.4g 2%, Sugars 12.9g, Protein 36.8g, Vitamin A 7%, Vitamin C 9%, Calcium 4%, Iron 121%
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