Crock Pot Beef Chili
The best chili recipes are the ones that have been passed down through generations. This Crock Pot Beef Chili is a tasty, recipe for making chili, maybe some of the best chili you've ever had in your life. Chili is one of those easy dinner ideas that is ready to serve in one bowl. This chili is filled with ground beef, which gives some great protein, and some kidney beans and baked beans for extra protein. The tomato sauce and all of the amazing spices brings the ingredients together to create some of the best flavours you have ever tried. Since the meal is made in your crock pot or slow cooker, you can start the recipe up before you head to school or work, and come home to an enticing aroma and dinner all ready to be eaten. Enjoy with some homemade dinner rolls or biscuits with your fresh bowl of chili. Enjoy this and more from Grandmother's Favorites.***
This is a printable recipe.
1 Tablespoon olive oil
2 1/2 pounds lean ground beef
2 (15 ounce) cans kidney beans
2 (15 ounce) cans baked beans
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1(8 ounce) can tomato paste
2 onions, finely chopped
1/4 cup chili powder
2 jalapeno peppers, seeded and diced
3 garlic cloves, minced
1 Tablespoon cinnamon
1 Tablespoon ground cumin
1 Tablespoon oregano
1 Tablespoons paprika
1 teaspoon salt
1 teaspoon pepper
In large frying pan, fry the ground beef in 1 tablespoon olive oil over medium heat.
Put the browned ground beef, beans, tomatoes, tomato paste, onions, chili powder into the crock pot.
Add the jalapeno peppers, garlic and spices to the crock pot and stir to mix.
Set the crock pot to high and cook for 5-6 hours on high.
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Nutrition Facts for: Crock Pot Beef Chili From Grandmother's Kitchen
Ingredients: Olive oil, lean ground beef, kidney beans, baked beans, crushed tomatoes, diced tomatoes, tomato paste, onions, chili powder, jalapeno peppers, garlic cloves, cinnamon, ground cumin, oregano paprika.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings.* Per serving: Calories 457, Calories from Fat 84, Total Fat 9.3g 14%, Saturated Fat 3.0g 15%, Cholesterol 66mg 22%, Sodium 456mg 19%,, Potassium 1548mg 44%, Carbohydrates 56.1g 19%, Dietary Fiber 15.4g 62%, Sugars 7.8g, Protein 39.3g, Vitamin A 40%,Vitamin C 33%, Calcium 13%,Iron 112%
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