Scalloped Potatos Au Gratin with Gruyere

Photo Credit: Grandmother's Kitchen

Add the perfect side dish to your meal with this recipe for Scalloped Potatos Au Gratin with Gruyere. This recipe has everything we all love, potatoes, cheese, cream, and more cheese. In fact, there are three different types of cheese in this recipe, including delicious Gruyere cheese. Gruyere cheese has a very distinct flavour and it's named after a town in Switzerland called Gruyères. Some may think that gruyere is a French cheese, but it holds its status as a Swiss cheese. There are of course French types of Gruyere known as Comté and Beaufort.

This is one of those rich and creamy potatoes recipes that you will just need a little bit of to enjoy all of the amazing flavours. Other types of potato dishes you could use cheese in are roasted or baked potatoes recipes. Adding potatoes to your diet gives you all of the great potato nutrients including vitamin B6 and vitamin C, as well as a good supply of potassium.***

Nutrition Facts for: Scalloped Potatos Au Gratin with Gruyere From Grandmother's Kitchen
Ingredients: Potatoes, onion, heavy cream, thyme, garlic cloves, nutmeg, salt, pepper, Gruyere cheese, cheddar cheese, Parmesan cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings.* Per serving: Calories 462, Calories from Fat 233, Total Fat 25.9g 40%, Saturated Fat 15.9g 79%,, Cholesterol 87mg 29%, Sodium 488mg 20%, Potassium 1045mg 30%, Carbohydrates 42.0g 14%, Dietary Fiber 7.7g 31%, Sugars 3.5g, Protein 18.2g, Vitamin A 22%, Vitamin C 81%, Calcium 54%,Iron 42%

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