Super Creamy Chocolate Frosting

Photo Credit: Grandmother's Kitchen

This Super Creamy Chocolate Frosting recipe is whipped until it comes together with a creamy, light and velvety consistency. In most cases, it’s the frosting that gives a cake it’s perfect definition. If the frosting is dry or not good enough to taste, then it doesn’t matter even if the cake tastes good. That’s why it’s very important to get the flavors right in any frosting recipe. This is an unbelievably easy frosting recipe you can use either for frosting cakes or cupcakes. Although, it’s tempting to buy a store-bought frosting for the mere purpose of convenience, it is not always the best bet. If you compare the two, you’ll notice how decadent and delicious a homemade frosting recipe is. Besides, you never know what ingredients are added in a readymade frosting and not to mention the harmful preservatives. This is the best chocolate frosting recipe you'll ever come across. You have to try it to know what we mean!

Nutrition Facts for:Super Creamy Chocolate Frosting From Grandmother's Kitchen
Ingredients: Chocolate, unsalted butter, confectioner's sugar, Dutch-processed cocoa powder, salt, light corn syrup, vanilla extract.
* Percentages (%) are based on a 2000 calorie diet* The entire recipe has been calculated for 12 servings * Per Serving:Calories 377, Calories from Fat 229, Total Fat 25.5g 39%, Saturated Fat 16.5g 82%, Cholesterol 55mg 18%, Sodium 164mg 7%, Potassium 212mg 6%, Carbohydrates 38.9g 13%, Dietary Fiber 2.2g 9%, Sugars 24.8g, Protein 2.6g, Vitamin A 13%, Vitamin C 0%, Calcium 5%, Iron 7%

Learn MORE at Grandmother's Kitchen

To help with slow website load, we have put all photos for this article here: View photo gallery.

Privacy Policy