Meatballs in Tomato Sauce

Photo Credit: Grandmother's Kitchen

Making your own home cooked meals is enjoyable and healthy. This delicious recipe for Meatballs in Tomato Sauce is a great meal to make for any occasion. Homemade meatballs are actually very simple to make, and Grandma's recipe will help you learn exactly how to make homemade meatballs. Everything you need for making the sauce from scratch is included in this recipe, as well as the ingredients to make the meatballs. There is truly nothing like eating your own fresh tomato sauce and meat balls that you made from scratch. The meatballs in this easy meatball recipe are made from pork meat, but you could try chicken or turkey meat for a leaner meat. Whichever meat you decide on, just be sure to purchase meat from happy and healthy animals who were raised well. Enjoy these meatballs and sauce over a pasta of your choosing, or maybe have them in a sandwich made with some fresh bread for a meatball sub.***

Nutrition Facts for: Meatballs in Tomato Sauce From Grandmother's Kitchen
Ingredients: Olive oil, onions, garlic, red pepper flakes, granulated sugar, carrots, tomatoes, savory, pork chili flakes, fennel seeds, eggs, sour cream, parsley Parmesan cheese, bread crumbs, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per serving: Calories 597, Calories from Fat 253, Total Fat 28.1g 43%, Saturated Fat 10.7g 54%, Cholesterol 195mg 65%, Sodium 952mg 40%, Potassium 1275mg 36%, Carbohydrates 31.2g 10%, Dietary Fiber 5.0g 20%, Sugars 9.3g, Protein 56.6g, Vitamin A 149%,Vitamin C 58%, Calcium 42%, Iron 24%

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