Roasted Savory Potatoes

Photo Credit: Grandmother's Kitchen

This delicious potato recipe for roasted savory potatoes is the perfect side dish recipe for a variety of menu ideas. Roasted potatoes are good any time of year, they are easy to make and use simple ingredients. These roasted potatoes are baked in an aluminum foil covered baking dish that can also be used to serve the dish at picnics and barbecues, so there is less to clean up afterward. There are plenty of potato nutritional benefits when you use potatoes in recipes, which vary depending on the potatoes recipes that you make. Some of the benefits of eating potatoes include getting good amounts of potato nutrients of Vitamin C, with lesser amounts of dietary fiber, protein, and iron. Popular potato varieties include ones include Russet potatoes, Yukon Gold, Kennebec potatoes, Desiree, and Fingerling.This is just one of the delicious potato recipe ideas you will find on the Grandmother's Kitchen recipe site. You will also find side dish recipes, dessert ideas, appetizer recipes and so much more. **

Nutrition Facts for: Roasted Savory Potatoes From Grandmother's Kitchen
Ingredients:Potatoes, olive oil, white balsamic vinegar, garlic cloves, oregano, salt, pepper, lemon.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per serving: Calories 307, Calories from Fat 154, Total Fat 17.1g 26%, Saturated Fat 2.5g 12%, Cholesterol 0mg 0%, Sodium 402mg 17%, Potassium 951mg 27%, Carbohydrates 37.2g 12%, Dietary Fiber 5.9g 24%, Sugars 2.9g, Protein 4.0g, Vitamin A 1%, Vitamin C 84%, Calcium 3%, Iron 8%

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