Homemade Pasta Sauce

Photo Credit: Grandmother's Kitchen

This homemade pasta sauce recipe is a great addition to any pantry to use for all of your recipes and dinner ideas with pasta and more. This easy to make homemade spaghetti sauce uses tomatoes, fresh basil, bell peppers and seasonings to add plenty of fresh flavor and tomato nutrition to your recipes.Some of the tomato nutrition you will find in a serving of tomatoes includes potassium, dietary fiber, vitamin A and C, with lesser amounts of iron and calcium. In a serving of tomatoes, there is 65 percent of the recommended daily allowance of Vitamin C, making them a healthy addition to any recipe and dinner ideas with pasta. With all of their tomato nutrition, they are considered to be a superfood. This is just one of the homemade spaghetti sauce recipes you will find on the "Grandmother's Kitchen" recipe site. On the site, you will find plenty of recipes from side dish to main dish, appetizers to desserts and everything in between. **

Nutrition Facts for: Homemade Pasta Sauce From Grandmother's Kitchen
Ingredients: Tomatoes, vegetable oil, red bell pepper, onions, garlic cloves, basil, parsley, oregano, salt, pepper, sugar, tomato paste.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 5 pints. * Per pint Serving:Calories 396, Calories from Fat 103, Total Fat 11.4g 18%, Saturated Fat 2.1g 10%, Cholesterol 0mg 0%, Sodium 1036mg 43%, Potassium 3780mg 108%, Carbohydrates 71.0g 24%, Dietary Fiber 20.8g 83%, Sugars 45.5g, Protein 14.9g, Vitamin A 260%, Vitamin C 390%. Calcium 21%, Iron 34%

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