Itty Bitty Cinnamon Rolls

Photo Credit: Deliciously Yum

We all love a homemade cinnamon buns recipe and if you are like most of the world you are always searching around for the best cinnamon bun recipe on the web. Thanks to Kathi for this Itty Bitty Cinnamon Roll recipe to make your home have the aroma of cinnamon and that bakery fresh smell wafting from floor to floor and room to room. Ah, this cinnamon buns recipe you will want to share with your family and friends and make everyday like a visit to your local bakery.

This recipe calls, of course, for cinnamon. Cinnamon is a spice that has wonderful health benefits and a homey hearty scent that becomes part of your soul and a member of many great recipes whether sweet or savory in variety. This spice has a rich and well-travelled history. It has been around for millennia and has graced recipes from here to all the way around the globe. There are four known types of cinnamon and they are found in Africa and Asia. They are all specific to their regions. Cassia (cinnamomum iners) is from Arabia and Ethiopia and is scraped off the tree and used for cooking and medicinal purposes. The next is True Cinnamon also from the bark of the tree and is found in Sri Lanka. The third variety of cinnamon is from northern India and is known as Malabathrum. The fourth kind of this versatile spice is named Serichatum and is found in China. Recipes from these parts of the world commonly use cinnamon in them and it is used to make a sweet or savory type of dish. The spice trade helped build up many kingdoms and many of these places and cultures kept cinnamon’s origins a tightly kept secret as to keep the monopoly on its sale.

This spice has found a home in many different recipes that go from baked goods (like these cinnamon buns) we use as desserts to main dishes and many people have now gotten used to having it in coffee and tea. Kathi introduces us to a cinnamon roll recipe that makes it simple for all of us to enjoy and share with our loved ones especially the kid inside all of us. This simple cinnamon bun recipe is simple to make and in less than 30 minutes of preparation and baking time you can have that wonderful dessert or snack that is both sinful and sweet at the same time. This is definitely a simple cinnamon bun recipe which delivers cinnamon punch and a drizzly topping that will call for an extra 10 minutes on the stationary bike or an extra mile in your walking regime. Once Kathi’s cinnamon roll recipe is made and tasted by your sternest critics she is sure they will give it a thumbs up.

Many desserts don’t stand up well when being refrigerated or frozen especially ones that are fried. This Itty Bitty Cinnamon Bites recipe is not only easy to make and delicious but is also fridge and freezer friendly. Like any of the best cinnamon bun recipes, they can store well in your fridge for 2 to 3 days and freezes well up to at least 3 weeks in your freezer. Take a walk on the itty-bitty cinnamon bites side and you can still fit into your itty-bitty teeny-weeny bikini just fine right after those extra ten minutes of exercise.*

Learn MORE / Get RECIPE at Deliciously Yum


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