Kentucky Butter Crunch Cake
This Kentucky Butter Crunch Cake recipe is another fantastic variation for a butter cake. This cake always tastes better the next day as the butter in the cake makes the texture moister when it sits overnight. The texture of this cake is dense almost like a pound cake. The best part about this butter cake recipe apart from its buttery flavor is the cream cheese glaze that soaks right into the cake to make it even moister and then topped with crunchy nuts and toasted coconut that is slightly browned until golden. Butter cake recipes are the most practical and easiest of all cake recipes because it uses all the readily available ingredients straight from your pantry. This recipe is very easy to make and uses the creaming method of mixing butter and sugar together. Always remember to let the sugar completely dissolve in the butter when mixing. The best way to do this is to set your cake mixer at a high speed and beat it until light and fluffy. This cake also goes well as a side with a cup of hot coffee.
This butter cake needs to be cooled before you transfer it onto the cooling rack because it can be very soft and vulnerable when it comes hot right out of the oven. Baking cakes are easy if you practice a few simple tips like using the room temperature and quality ingredients to achieve the most velvety and soft cakes. Not only do quality ingredients matter but also bring out the richest flavor a good cake should have. If you follow these tips then baking cakes is not complicated at all especially if you have good cake recipes like this handy.
You can modify or change the flavors in this butter cake recipe as per your preference and taste. If you pour light rum on top of the freshly baked cake, the cake will taste richer. You can use dark rum, spiced rum, Bourbon whiskey or Coconut Rum as well. You can also mix cream cheese along with coconut milk in the place of regular milk and add coconut extract to enhance the flavor. Add lemon zest to give it a refreshing lemony taste. If you don’t have buttermilk readily available for this recipe, don't worry! You can always combine one tablespoon of vinegar or lemon juice in a cup of whole milk and wait for five minutes. After five minutes, you can see that milk will curdle and what you get is a cup of freshly made buttermilk.
This Kentucky Butter Crunch Cake recipe tops the list of amazing cake recipes. Thank you to Lisa at the Creole Contessa food blog for sharing this simple and classic Kentucky Butter Cake recipe with us. Do visit Lisa's blog for more amazing cake recipes for all occasions especially if you like to perfect the art of baking cakes. This butter cake recipe tastes so decadent that you'll be addicted! Make some today and enjoy with loved ones!
Nutrition Facts for: Kentucky Butter Crunch Cake from Creole Contessa
Ingredients: Flour, butter, cream cheese, buttermilk, brown sugar, white sugar, eggs, vanilla extract, baking powder, baking soda, salt, confectioners' sugar, toasted coconut, almonds.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving:Calories 814, Calories from Fat 426, Total Fat 47.3g 73%, Saturated Fat 26.0g 130%, Cholesterol 148mg 49%, Sodium 361mg 15%, Potassium 350mg 10%, Carbohydrates 89.9g 30%, Dietary Fiber 4.0g 16%, Sugars 60.7g, Protein 12.0g, Vitamin A 23%, Vitamin C 2%, Calcium 14%, Iron 26%
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