Lemon Blueberry Layer Cake
Need a nice light and colourful cake for spring and summer time? Look no further than this delectable Lemon Blueberry Layer Cake! It has the perfect amount of sweet and tart, and with the cream cheese icing, I am pretty sure it would be a hit! I know a lot of people are intimidated by layer cakes, but they are super simple, all you have to do is take your time and go slow. This is not a cake you make when you are in a rush. So leave it for a time when you have the time to make sure you make it right.
The blueberries in this cake make it look so pretty when its cut open. With the layers of white cream cheese spread, it looks so picture perfect! Good enough to eat! Layer cakes are great since they allow you to have a bite of the icing or spread with each bite of cake, so you are not just eating dry cake. You get the melding of the flavours all the way through. I love lemony cakes, they are so awesome for spring or summer! Nice and fresh and light! This cake would be great for any birthday or even an Easter celebration or baby shower!
The blueberries can be frozen or fresh and the author says not to worry if they will sink to the bottom, because the cake batter is so thick, they will stay afloat, suspended in the thick cake batter. Good thing, because they look so pretty like that! I love Sally's Baking Addiction, she has amazing recipes and they always look so beautiful! She even has a full article on how to be a better baker. Steps that will help you to perfect your baking! Head over to Sally's Baking Addiction website for details.
Nutrition Facts for: Lemon Blueberry Layer Cake From Sally's Baking Addiction
Ingredients: Unsalted butter, granulated sugar, light brown sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, buttermilk, lemons, blueberries, cream cheese, confectioners' sugar, heavy cream, salt.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12servings. * Per Serving: Calories 681, Calories from Fat 295, Total Fat 32.8g 50%, Saturated Fat 20.0g 100%, Cholesterol 148mg 49%, Sodium 378mg 16%, Potassium 277mg 8%, Carbohydrates 91.5g 30%, Dietary Fiber 1.5g 6%, Sugars 64.3g, Protein 8.0g, Vitamin A 22%,Vitamin C 10%, Calcium 12%,Iron 14%
Learn MORE / Get RECIPE at Sally's Baking Addiction
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