Lemon Cheesecake Crescent Rolls

Photo Credit: Diet Hood

If you are looking for some simple dessert recipes, look no further. This Lemon Cheesecake Crescent Rolls is a great recipe to try out when you have some spare time to bake in your kitchen. If you are like most people, you might have a sweet tooth, and an appreciation for dessert recipes. There are so many simple dessert recipes out there that we can try out and enjoy sharing with our family and friends. Dessert recipes have been made for centuries, with some of the first dessert recipes being cheesecakes and cakes that were made by the ancient Egyptian people and the Greeks in ancient days. Most of the desserts back then were sweetened with honey and fruit was usually served as dessert as well. Many of the desserts that people enjoyed back then are still dessert recipes that we can enjoy today, that have evolved with our own tastes and preferences.

This awesome recipe is one of those easy dessert recipes you can make any time you like. The recipe is one of the easy dessert recipes that you can use pre-made dough for if you like. This can make this one of the quick dessert recipes that requires little to no fuss. If you know how to make croissant dough, then of course, you can make it from scratch and skip the pre-packaged biscuit dough that this recipe calls for. You could also use prepackaged crescent roll dough if you like since that is also available in the same section at the grocery store. So you have lots of options when it comes to making these yummy looking Lemon Cheesecake Crescent Rolls.

Crescent rolls are a lovely, light dessert that is wonderful to have any time of year. These little bite sized lemon cheesecake crescent rolls are the perfect size to snack on or put out on a tray with other various types of cookies or dessert squares. The inside of the crescent roll is a cheesecake like filling that is made with cream cheese and lemon zest to give it that nice, fresh lemony flavour. Then, the outside is made with biscuit dough that has been pre made and the cheesecake recipe filling just gets rolled up inside and then the little crescent rolls get drizzled with a sugar glaze once they have been baked in the oven. They look so yummy and real quite pretty too. Crescent rolls, or otherwise known as croissants, by their French name, actually started out with an entirely different name. This baked good was also known as a Kipferl, and was first made in Austria in the 13th century. Once the Kipferl began evolving, it was given the name of the croissant in France because it looked like the shape of a crescent moon. In the United States people just call them crescent rolls in the English translation of the word. Crescent rolls can be filled with a number of different fillings, and this simple dessert recipe can be changed as you like. They can be filled with meat and cheese for a more savoury option of crescent roll, or with other sweet fillings like chocolate, or cherry pie filling. They can even be enjoyed plain and simple with nothing inside or with just a simple almond flavoured glaze with sliced almonds on top. Either way, crescent rolls are delicious.

Thanks to Katerina from Diet Hood for this yummy looking Lemon Cheesecake Crescent Rolls recipe we can try out at home and share. Katerina also has plenty of other great, simple recipes on her food blog that you can enjoy including dinner recipes, snack recipes and lots of other healthy recipes. **

Nutrition Facts of Lemon Cheesecake Crescent Rolls from Diethood
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings *Per Serving: Calories 138, Calories from Fat 61, Total Fat 6.8g 10%, Saturated Fat 2.8g 14%, Cholesterol 25mg 8%, Sodium 267mg 11%, Potassium 21mg 1%, Carbohydrates 17.0g 6%, Dietary Fiber 0.0g 0%, Sugars 7.7g, Protein 2.7g, Vitamin A 2%, Vitamin C 1%, Calcium 2%, Iron 3%

Learn MORE / Get RECIPE at Diet Hood

To help with slow website load, we have put all photos for this article here: View photo gallery.

Privacy Policy