Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken

Photo Credit: Cooking Classy

Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken sure sounds difficult to make - there are so many flavors to keep track of! But this recipe provided by Jaclyn at Cooking Classy eliminates the need to cook everything separately - you dont need a separate pan for the sauce. You can just toss all the ingredients in with the pasta and let them cook. This is a delicious meal that is healthy and no-fuss to make.

Jaclyn is the mastermind behind this recipe and everything else at Cooking Classy. On her website you can find all sorts of foods from chilled desserts to main dishes to soups. And as a mother you can bet that all her recipes are guaranteed healthy and delicious.

This recipe requires your choice of pasta, grilled chicken, spinach, and lemon ingredients, with parmesan as garnish. Cook the pasta as you normally would, and then simply add the ingredients as you stir and mix everything together into the same pan. It doesnt get easier than this. Just make sure to save some of the pasta water when you are finished cooking the pasta by itself. You will need to add the pasta water to the sauce to make it extra flavorful and consistent. Pasta water contains salt as well as some of the pasta coatings which act like corn starch, thus enhancing the texture of your sauce.

This particular dish calls for grilled chicken, not raw chicken. You can start from scratch and cook the raw strips with a stove-top grill. If you want to buy grilled chicken from stores, I recommend you buy the whole cooked chicken rather than paper packed grilled strips. You can also use some of the leftover grilled chicken breasts from your previous meals. In any case, I advise you to heat up the chicken first, and season the chicken strips before mixing with the pasta and other sauces.

To get your hands on this recipe and many others, visit Cooking Classy website link below.

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