Loaded Mashed Potato Bombs
These Loaded Mashed Potato Bombs get help from a refrigerator biscuit mix, so this recipe goes together a bit faster. The filling is all made from scratch so you still get great taste. This recipe is easy to make, so if you have an aspiring cook, have him or her try a hand at this great snack food. This snack combines the rich flavor of cheese, and salty flavor of bacon against the back drop of the great nutrition of potatoes to create a nicely filling snack. This snack could be served as part of a lunch, possibly served with a great green salad, or even part of dinner. But this snack could just be served up as is, when kids need a pick me up (which they do, every several hours, it seems).
These Loaded Mashed Potato Bombs will be enjoyed by the kids because they can hold them in their hands to eat them, if they like. So let them have at it. As well, these bombs will probably taste okay at room temperature, too. So they do not have to be too warm to serve them. That is nice because then you could make these up and leave them out for the kids to grab when ever they want something to eat during the day. As well, because they are so nicely compact they can be wrapped and put in to lunch bags for school, too.
This is an easy dish to make. With help, up and coming cooks in your home can make these potatoes. Of course, you do need left over potatoes to make them, which, in our home, is always challenging. Then, you will need to make extra the day before to be sure you have enough to make these up the next day. Book mark the page so you can make these up the next time you have some potatoes that do not get eaten up at dinner time. Find out how to make this recipe and many others at the website, 4 Sons 'R' Us.
Nutrition Facts for: Loaded Mashed Potato Bombs From 4 Sons 'R' Us
Ingredients: Mashed potatoes, sour cream, garlic powder, chives, bacon, cheddar cheese, refrigerated biscuits, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings. * Per Serving: Calories 364, Calories from Fat 187, Total Fat 20.8g 32%, Saturated Fat 8.0g 40%, Cholesterol 37mg 12%,Sodium 1080mg 45%, Potassium 299mg 9%, Carbohydrates 31.3g 10%, Dietary Fiber 0.7g 3%, Sugars 1.9g, Protein 13.1g, Vitamin A 6%, Vitamin C 0%, Calcium 21%, Iron 12%
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