Low Carb Jalapeno Popper Chicken
Here is a chicken breast recipe you are sure to love. This low carb, Atkins friendly chicken breast recipe has been pinned over a quarter million times. The all-time most popular chicken breast recipe on the Aunt Bee's Recipe site. This chicken breast recipe was thought up for someone who was on an Atkins diet, and this low carb version of the popular Jalapeno Popper Chicken was created. The recipe could be served to both low carbs and carb lovers alike. For this chicken breast recipe, you will need boneless skinless chicken breast, and salt and pepper. For the Jalapeno Popper Layer of this chicken breast recipe, you will need bacon, jalapeno slices, diced onion, cream cheese, softened, mayonnaise, shredded cheddar cheese, Kraft grated Parmesan. And for the topping of this chicken breast recipe, you will need a bag of Pork Skins, Kraft grated Parmesan Cheese and butter. For the full step by step tutorial for this chicken breast recipe, you will want to take a look at the Aunt Bee's recipe site.
Chicken used in chicken breast recipes has earned itself a reputation of a healthy food option. And while certain cuts and preparation of chicken methods certainly help to back that good reputation, not all chicken recipes are created equal. A baked chicken breast recipe can be a low-fat, low-calorie way to add protein, potassium and iron into your diet, but the way you prepare the chicken breast recipe can make a difference in how nutritious the recipe turns out to be. And many people wonder whether to leave the skin on or to take it off. An example would be a 3.5-ounce serving of a baked chicken breast without the chicken skin contains about 165 calories and about 3.6 grams of fat, of which one gram is saturated fat. Whereas eating the same amount of chicken breast recipe with the chicken skin increases the calorie count to about 197 calories and about 7.8 grams of fat, of which 2.2 grams of the fat are saturated, so it's not a huge difference, but a bit of a difference. But if you are trying to limit your intake of saturated fat, you want to limit it to less than seven percent of your total caloric intake to help reduce your risk of heart disease, this according to the American Heart Association. Chicken breast recipes can provide a healthy dose of nutrients. With a 3.5-ounce serving of skinless chicken breast containing 31 grams of protein, which is about two-thirds of the 46 grams of protein that women need each day and about 55 percent of the 56 grams men should eat in their diet every day. The same amount of chicken breast that has the skin left on contains less protein with about 29 grams; this is because skin-on chicken breast typically contains bone, too. Chicken breast recipes, with or without the skin left on, is also a good source of iron, which is a mineral that helps produce energy, and niacin, which is a vitamin essential for turning food into energy.
When it comes to choosing the type of meat to include into your regular diet, boneless, skinless baked chicken breast recipes are a healthy choice, especially compared to other recipe options such as hamburgers or fried chicken. A 3.5-ounce serving of fried chicken contains about 260 calories and about 13 grams of fat, of which 3.5 grams is saturated fat. A 3.5-ounce beef burger has about 297 calories and 12 grams of fat, of which 4.5 grams of the fat are saturated.
You will find this chicken breast recipe on the Aunt Bee's Recipes site. On the site, you will find chicken breast recipes, beef recipes, casserole food ideas, soups and stew recipes, pasta food ideas and more. **
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