Luscious Lemon Bars from Scratch

Photo Credit: Alexandra's Kitchen

This Luscious Lemon Bars from Scratch Recipe is one of the best lemon desserts recipes you will make. This is a great square and bars recipes idea when you are looking for a dessert recipe that has all the lemon health benefits plus is perfect for serving at family gatherings and potlucks. Lemon bar recipes are always a classic lemon desserts recipes for bringing to any event, something nice and light, and sweet that people can have as a little treat. This luscious lemon bars recipe is something the whole family will love. You will also find two more square and bars recipes with one for rich brownie recipe idea, along with a red velvet cupcakes recipe. With all of these yummy squares and bars recipes, you'll be all set for any event you are invited to. The brownie recipe also looks amazing, a super easy squares and bars recipes to make as well. Brownie recipes always taste good with a bit of ice cream. The other recipe is for red velvet cupcakes, which looks as good as it's sure to taste. It seems lately that red velvet cupcakes are a popular trend that has taken off. Lemon bars recipes and lemon desserts recipes are perfect for anytime of year, but especially in the spring time or summer time, when people just want a nice, light not too rich dessert. Lemon desserts recipes, squares and bars recipes are always a crowd pleaser.

You can feel good about adding lemons to some of your lemon desserts recipes and squares and bars recipes. There are plenty of lemon health benefits of lemon juice. Lemons are alkaline forming and good in easy dessert recipes. It is also a good idea every morning to have some warm water with about half a lemon squeezed in to get the health benefits of water with lemon. Fresh lemon juice added to water is said to be a great liver detoxifier. When you use lemons in fun but easy desserts and cool dessert recipes you are getting lots of healthy benefits. Lemons nutrition can also be enjoyed in lemon desserts recipes, squares and bars recipes, health benefits of water with lemon and more. Lemons are high in iron, potassium, and B6 and very high in Vitamin C. It's hard to believe, but lemons and limes are two of the most alkaline foods, along with Himalayan sea salt. Green vegetables like cucumbers and celery, dark leafy green vegetables, and cruciferous vegetables like collard greens, kale, spinach, and cabbage are also good sources of alkaline vegetables. Along with sea vegetables and algae like spirulina and chlorella. Wheatgrass and most sprouts and sprouted grassers are also high on the list of most alkaline. The body requires a certain pH for it to function optimally. When your body is off balance, and you are eating too many acidic foods, you may experience symptoms of slow digestion, viruses, low energy and more. Some say your goal should be to have a diet where you are eating about 80 percent alkaline foods a day with about 20 percent of the diet coming from slightly and moderately acidic foods. That means just like your mother told you; you should be eating more fruits and vegetables every day to stay healthy.

Thank you to Alexandra for sharing this lemon desserts recipes for luscious lemon bars from scratch on the Alexandra's Kitchen recipe site. This is just one of the lemon desserts recipes you will find on the site. You will also find square and bars recipes, appetizer recipes, bread recipes, lunch recipes, dinner recipes, side dish recipes, dessert recipes, drink recipes and more. *

Nutrition Facts for: Luscious Lemon Bars From Scratch From Alexandra's Kitchen
Ingredients: Butter, powdered sugar, all-purpose flour, salt, sugar, eggs, lemon juice lemon zest baking powder.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings. * Per Serving: Calories 188, Calories from Fat 12, Total Fat 1.3g 2%, Saturated Fat 0.4g 2%, Cholesterol 41mg 14%, Sodium 41mg 2%, Potassium 71mg 2%, Carbohydrates 42.3g 14%, Dietary Fiber 0.5g 2%, Sugars 30.2g, Protein 3.0g, Vitamin A 1%, Vitamin C 5%, Calcium 2%, Iron 6%

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