Maple Nut Fudge

Photo Credit: Mom On Time Out

Kids adore any and all varieties of fudge and they will certainly gobble up this Maple Nut Fudge in no time flat. Who knows where or how fudge originated? There is plenty of lore around the invention of the sweet stuff, but little fact. Some believe it is an American invention from about the mid 1800s that came about from a batch of failed caramel (which had been made in European kitchens for many years prior). Is that the true story? Okay. But any way you tell it, though, fudge is possibly the most decadent and purest form of sugar and fat intake on the planet. It is an infusion of decadence and indulgence. Be prepared when you make this stuff; kids go whacko. Of course, once in a while we all need a little crazy, so pick your day and go for this sugary treat.

Maple Nut Fudge is a wonderful blend of incredibly sweet fudge often made from brown sugar (and sometimes a bit of maple syrup) contrasted with walnuts, which are not toasted in order to retain their slightly bitter and dry flavor that contrasts perfectly against the super sweetness of this delectable treat. This particular recipe uses a couple of interesting ingredient twists, including white sugar and a different kind of chocolate. You can go and find out at the website what delight Mom On Time Out has developed for your taste buds and tummy.

Any flavor of fudge goes over with kids. They just naturally gravitate to things that are sweet and rich, somehow knowing that this food will really wire them to go. Choose when you will allow this to happen. Be sure everyone has had a full meal before infusing them with this delicious, decadent delight. Then enjoy the ride along with them.Find out how to make this recipe and many others at the website, Mom On Time Out.

Nutrition Facts for: Maple Nut Fudge From Mom On Time Out
Ingredients: Butter, granulated sugar, evaporated milk, white chocolate chips, marshmallow creme, maple extract, walnuts.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 64 servings. * Per Serving: Calories 101, Calories from Fat 37, Total Fat 4.1g 6%, Saturated Fat 1.4g 7%, Cholesterol 2mg 1%, Sodium 10mg 0%, Potassium 48mg 1%, Carbohydrates 15.6g 5%, Dietary Fiber 0.5g 2%, Sugars 13.9g, Protein 1.6g, Vitamin A 0%, Vitamin C 0%, Calcium 2%,Iron 2%

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