Mini Caramel Apple Streusel Cheeecakes
These Mini Caramel Apple Streusel Cheeecakes have a big four layers of scrumptiousness to tempt the taste buds of you and your family. They will come running when they smell how good these Mini Caramel Apple Streusel Cheeecakes are. And once they have one of them, they will ask you to make them again and again.
These little cheesecakes come together fairly easily, even though there are four separate layers to them. Get little helpers to do some of the leg work—and not just the taste testing. Little hands can put the muffin cups in each of the muffin tins that you will use to create the mini cheesecakes, or they can help squirt caramel sauce over the individual cakes once they are done and ready to serve. There is plenty to do, and they will be glad to help out (assuming payment is rich in apple streusel cheesecakes, of course).
These cakes are easy to make, and can be put together quickly, layer by layer. The bottom layer of a light crunch is perfect again the cheesy middle. A lightly crunchy streusel adds another layer of yumminess, and the final layer is a sweet and creamy, caramel sauce. Streusel, often a simple mixture of oats, butter, brown sugar and sometimes nuts is a great alternative topping you can use on plenty of desserts, as here. You can make the caramel sauce yourself, or buy a good name brand. The recipe here recommends a salted caramel, which has a really special flavor because of the salt against the sweet. Before you serve the cakes, give them plenty of time to chill in the fridge. You and your family will certainly enjoy this dessert.Find out how to make this recipe and many others at the website, Hugs & Cookies XOXO.
Nutrition Facts for: Mini Caramel Apple Streusel Cheeecakes From Hugs & Cookies XOXO
Ingredients: Graham cracker crumbs, sugar, butter, flour, quick cooking oats, light brown sugar, ground cinnamon, salt, butter, cream cheese, sour cream, vanilla extract, apples, salted caramel sauce.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for servings. * Per Serving: Calories 218, Calories from Fat 123, Total Fat 13.7g 21%, Saturated Fat 8.1g 40%, Cholesterol 56mg 19%, Sodium 212mg 9%, Potassium 60mg 2%, Carbohydrates 22.0g 7%, Dietary Fiber 0.8g 3%, Sugars 11.0g, Protein 3.1g, Vitamin A 10%, Vitamin C 2%, Calcium 3%, Iron 4%
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