Mini Peanut Butter Pretzel Cheesecakes
Mini Peanut Butter Pretzel Cheesecakes are quite a concoction of tastes and textures that the kids will really enjoy helping you to create (and enjoy even more helping you to gobble up!). Even before you begin to make these Mini Peanut Butter Pretzel Cheesecakes, check them out in the photo on the web site, The Little Epicurean. The photos are fabulous and really show case the outcome you can hope for well. So take a look and see if it gets you in the mood to bake. They are pretty quick and simple to put together, and the little ones can help with the finishing touches.
The pretzels in this story appear as a crushed addition to the graham wafer crust. So the crust will be a bit crunchier and more salty than the typical graham wafer one you might usually enjoy. The cheese cake middle is quite straightforward, and the instructions and directions from the web site are clear and easy to follow. So you will have no problems there. Then the fun begins and the kids can step in to help out. Once you melt the chocolate, they can spoon it on top of each of the Mini Peanut Butter Pretzel Cheesecakes. And after that, let them sprinkle on the mini peanut cups. After that, there is little left to do but enjoy the results. Theses Mini Peanut Butter Pretzel Cheesecakes might taste better after they are chilled, but it might also be difficult to hold the little ones back from gobbling them down as soon as they are ready (if not even sooner).
This is a quick and easy recipe that the kids will adore. The natural pairing of peanut butter and chocolate can even offer plenty of nutrition. Choose a natural peanut butter without added sugar or salt, and make sure the chocolate is at least 70 percent cocoa. This will improve the nutritional value in this dish, and you will feel better about giving it to the kids. Enjoy this recipe soon.
Learn MORE / Get RECIPE at The Little Epicurean
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