Mississippi Pot Roast - This Is The Best Pot Roast Ever -

Photo Credit: Belle of the Kitchen

You are going to love this Mississippi Pot Roast which is considered The Best Pot Roast Ever by many. The recipe comes from a mother in law that has made it time and time again, so you just know it's going to be good. This recipe might just be the best pot roast you've ever eaten. With just five simple ingredients that are slow cooked in a crockpot. The fact that this crockpot roast is so simple is just the thing that makes it special. You don't need a lot of ingredients. You will just need a chuck roast, some ranch dressing mix, au jus gravy mix, butter, and some jarred pepperoncini peppers. With just five ingredients the pot roast will come together to make the tastiest, and most tender pot roast ever. You can enjoy this pot roast recipe over some rice or mashed potatoes. You can also enjoy this tender pot roast used in sandwiches. It's as easy as putting the chuck roast in the slow cooker and then sprinkling the top with the ranch dressing mix and the au jus mix. The peppers are placed on top of the mixes, and then the butter is added. The recipe is cooked over low heat for 8 hours. Then you can serve it with noodles, rice or mashed potatoes. You don't need to add any water or broth to this, as it will make enough liquid as it cooks.

You might wonder what all the talk about grass fed beef is, and wonder why more and more people prefer this type of beef. When it comes time for cows to be moved to feedlots, there are some that will go to conventionally raised lots where they are often given drugs and hormones to help them grow faster, along with antibiotics to survive the unsanitary living conditions until they are ready to be used for meat. To compare those cows with grass-fed cows, who may get to live on grassland for the remainder of their lives. So generally speaking, grass-fed cows eat mostly grass, while grain-fed cows eat mostly corn and soy during the latter part of their lives. Most cows start out on pasture, drinking milk and eating grass. It is, however, the conventionally raised cows that are later moved to feedlots and fed grain-based feeds, while grass-fed cows may continue to live on grassland. What a lot of people don't realize is that what a cow eats can have a major effect on the nutrient composition of the beef. This is evident when it comes to the fatty acid composition of beef. Grass-fed beef usually contains less total fat than grain-fed beef, which means that gram for gram, grass-fed beef contains fewer calories.

Thank you to Ashlyn at the Belle of the Kitchen recipe blog for sharing this crock pot roast recipe for Mississippi pot roast. Some of the recipes you will find on this site include appetizers, breakfast ideas, main dish, side dish recipes, drinks, dessert recipes and more. *

Nutrition Facts for: Mississippi Pot Roast - The Best Pot Roast Ever - From Belle of the Kitchen
Ingredients: Chuck roast, packet ranch dressing mix, packet au jus gravy mix, butter, pepperoncini peppers.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 499, Calories from Fat 170, Total Fat 18.9g 29%,, Saturated Fat 6.8g 34%, Cholesterol 229mg 76%, Sodium 351mg 15%, Potassium 655mg 19%, Carbohydrates 2.0g 1%, Dietary Fiber 0.0g 0%, Sugars 0.6g, Protein 75.3g, Vitamin A 0%,Vitamin C 0%, Calcium 2%, Iron 48%

Learn MORE / Get RECIPE at Belle of the Kitchen

To help with slow website load, we have put all photos for this article here: View photo gallery.

Privacy Policy