Moist Banana Bread With Nutty Top

Photo Credit: Grandmother's Kitchen

Wondering what to do with those over-ripe bananas in your kitchen? Try this Moist Banana Bread With Nutty Top recipe. It is a simple bread recipe you can make for breakfast or as a snack with a cup of coffee. You can also use this recipe for making breakfast muffins instead of baking it in a loaf pan. Healthy homemade bread recipes are not only preservative-free but taste delicious because you can add anything you want to the recipe to make it extra tasty. Add a layer of peanut butter to this bread if you want to pack extra protein. The nutritional value of banana comes from potassium which helps maintain blood pressure levels and heart functioning. Because of the nutritional value of banana, this healthy bread is also a great way of getting kids to eat healthily. A slice of this banana bread will make your breakfast extra special. Make this comforting banana bread recipe for your family today!

Nutrition Facts for: Moist Banana Bread With Nutty Top From Grandmother's Kitchen
Ingredients: All purpose flour, granulated sugar, rolled oats, baking soda, baking powder, salt, bananas, butter, eggs, lemon juice, vanilla extract, fresh walnuts.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings * Per Serving:Calories 309, Calories from Fat 129, Total Fat 14.3g 22%, Saturated Fat 6.5g 33%, Cholesterol 62mg 21%, Sodium 265mg 11%, Potassium 216mg 6%, Carbohydrates 42.2g 14%, Dietary Fiber 1.8g 7%, Sugars 23.3g, Protein 5.4g, Vitamin A 7%, Vitamin C 6%, Calcium 4%, Iron 8%

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