Moist Banana Bread With Nutty Top
Wondering what to do with those over-ripe bananas in your kitchen? Try this Moist Banana Bread With Nutty Top recipe. It is a simple bread recipe you can make for breakfast or as a snack with a cup of coffee. You can also use this recipe for making breakfast muffins instead of baking it in a loaf pan. Healthy homemade bread recipes are not only preservative-free but taste delicious because you can add anything you want to the recipe to make it extra tasty. Add a layer of peanut butter to this bread if you want to pack extra protein. The nutritional value of banana comes from potassium which helps maintain blood pressure levels and heart functioning. Because of the nutritional value of banana, this healthy bread is also a great way of getting kids to eat healthily. A slice of this banana bread will make your breakfast extra special. Make this comforting banana bread recipe for your family today!
Makes One 9x5 loaf.
This is a printable recipe.
1 1/2 cups all purpose flour
1 cup granulated sugar
1/4 cup rolled oats
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 ripe bananas
1/2 cup butter, room temperature, cut into small pieces
2 large eggs
2 Tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
1/2 cup chopped fresh walnuts
Preheat oven to 350F.
Line a 9x5x3 inch loaf pan with parchment paper and lightly grease the paper with butter.
In a bowl stir together the flour,sugar,oats, baking soda, baking powder and salt.
In another mixing bowl use a hand blender to mash up the bananas. Add the butter and blend in.
Add the eggs, lemon juice and vanilla to the banana mixture and use the hand blender to mix together.
Pour the wet ingredients into the dry and use the hand blender to mix together until well combined.
Pour into the prepared loaf pan.
Sprinkle the chopped walnuts on top.
Place into the oven and bake for 50-60 minutes. This one took 60 minutes exactly to bake but check it at 50 minutes in case your oven is faster.
To check for doneness insert a toothpick into the center of the loaf. It will come out clean with your banana bread is ready.
Remove and place onto a cooling rack.
Use the parchment paper to lift the loaf out. This is extra yummy when served still warm.
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Nutrition Facts for: Moist Banana Bread With Nutty Top From Grandmother's Kitchen
Ingredients: All purpose flour, granulated sugar, rolled oats, baking soda, baking powder, salt, bananas, butter, eggs, lemon juice, vanilla extract, fresh walnuts.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings * Per Serving:Calories 309, Calories from Fat 129, Total Fat 14.3g 22%, Saturated Fat 6.5g 33%, Cholesterol 62mg 21%, Sodium 265mg 11%, Potassium 216mg 6%, Carbohydrates 42.2g 14%, Dietary Fiber 1.8g 7%, Sugars 23.3g, Protein 5.4g, Vitamin A 7%, Vitamin C 6%, Calcium 4%, Iron 8%
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