My New Favorite Way to Cook Corn on the Cob

Photo Credit: Spicy Southern Kitchen

So here is My New Favorite Way to Cook Corn on the Cob and hopefully, by tonight, it will be your new favorite way to cook corn, too! Corn is a fantastic food. It can be prepared in so many interesting ways. Corn can be cooked right on the cob and grilled, boiled, broiled, baked, and cooked up in many other ways. They can be removed from the cob and added to plenty of dishes, even somewhat sweet ones, like salads. Corn can also be added to spicy food, adding a breather of sweetness to the dish that is perfectly complementary to it. Corn also absorbs flavors and so it can be paired with flavors and cooked in them. That is what this recipe does. It uses some great ingredients in the boil to produce a cob that is super sweet and rich and ready to eat without needing anything else on it.

Corn on the cob is typically a summer time recipe because that is when they are cropped across North America. Take advantage of this mid to late summer way to eat corn for a meal that is super delicious. We always have corn feasts, at least weekly, where we cook up corn any number of ways. Corn is the primary food at these feasts because it is so unbelievably delicious when it is picked fresh at this time of year and also that is the only time of year when fresh corn can be had. Although corn is great in cans or frozen, nothing beats eating it on the cob, licking your fingers and reaching for more and more and more!

Corn on the cob is a great friend and family meal, and this recipe is yet another way you can enjoy this time of year and the freshness of corn at its very best.Find out how to make this recipe and many others at the website, Spicy Southern Kitchen.

Nutrition Facts for: New Favorite Way to Cook Corn on the Cob from Spicy Southern Kitchen
Ingredients: Fresh ears of corn, milk, butter.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings.* Per Serving: Calories 175, Calories from Fat 113, Total Fat 12.6g 19%, Saturated Fat 7.7g 39%, Cholesterol 33mg 11%, Sodium 97mg 4%, Potassium 191mg 5%, Carbohydrates 15.6g 5%, Dietary Fiber 1.7g 7%, Sugars 3.7g, Protein 3.0g, Vitamin A 7%, Vitamin C 6%, Calcium 4%, Iron 11%

Learn MORE / Get RECIPE at Spicy Southern Kitchen


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