New England Apple Cider Cake
This New England Apple Cider Cake Recipe is super easy to make and full of delicious sliced Granny Smith apples in a cake recipes idea that get its flavor and moist crumb from the cinnamon, heavy cream, and apple cider. This cake also has a creamy apple cider glaze drizzled over the top for apple cider cake perfection. Have you ever wondered where the Granny Smith apple got it's name? The apple originated in Eastwood, New South Wales, Australia, which is now a suburb of Sydney back in 1868. Maria Ann Smith, who discovered the apple had emigrated to the area from Beckley, East Sussex in 1839 with her husband Thomas. There they purchased a small orchard in the district in 1855-1856 and began cultivating fruit, for which the area was a well-known center in colonial Australia. Maria Smith had several children and was a prominent figure in the area, earning the nickname Granny Smith in her later years, thus the name of the popular green apple. The Granny Smith apple goes from being completely green to turning yellow when it is overripe. The acidity in the apple lessens significantly when ripening, and the apple takes on a more balanced flavor.
Apple cider has long been hailed as a natural health remedy for a variety of conditions. Apple Cider Vinegar also known as cider vinegar or ACV is an inexpensive natural health remedy that may help in a variety of home remedies and natural cures. Apple cider vinegar is an inexpensive natural home remedies may help with all sorts of things on a daily basis, so you might want to keep a bottle of it in your pantry. When storing apple cider vinegar its always best to keep the opened bottle tightly capped and in a cool, dark, dry place, like the pantry or your cellar. This helps to ensure that you don't get any bacteria in the bottle and keep the concentration of the apple cider vinegar as strong as possible. Apple cider vinegar is a type of vinegar that is made from cider or apple and is a pale to medium amber color.
Unpasteurized or organic apple cider vinegar contains the mother of vinegar, which has a cobweb-like appearance and can make the apple cider vinegar look slightly congealed. Apple cider vinegar can be used in salad dressing recipe ideas, marinade recipes, vinaigrette salad dressings, food preservatives, and chutney recipes, among other things. Apple cider vinegar is made by crushing apples and squeezing out the liquid. Apple cider vinegar is also said to help with a variety of natural cures, natural health remedies and home remedies and natural cures.Thank you to Martha at A Family Feast for sharing this cake recipes idea for New England apple cider cake. This is just one baking cakes recipes you will find on the site. Other recipes you will find include amazing cake recipes, beverage, appetizer, bread, breakfast, desserts, entrees, salad recipes, the best healthy salads and so much more. *
Nutrition Facts for: New England Apple Cider Cake from A Family Feast
Ingredients: Apple cider, Granny Smith apples, lemon, butter, granulated sugar, eggs, flour, baking powder, baking sod, salt, heavy cream, cinnamon, confectioners' sugar.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 9 servings.* Per Serving: Calories 318, Calories from Fat 23, Total Fat 2.6g 4%, Saturated Fat 1.1g 5%, Cholesterol 41mg 14%, Sodium 18mg 1%, Potassium 146mg 4%, Carbohydrates 71.4g 24%, Dietary Fiber 1.7g 7%, Sugars 48.1g, Protein 4.4g, Vitamin A 2%, Vitamin C 9%, Calcium 2%, Iron 10%
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