No Bake 2 Layer Pumpkin Pie Recipe
Make this No Bake 2 Layer Pumpkin Pie Recipe when time is tight and you want something that tastes great to put on the dinner table tonight. The trick to making this pie a quick and easy construction is to use commercial and pre-packaged materials. They can often help you out when you are pressed for time and trying to get something together. That means this No Bake 2 Layer Pumpkin Pie Recipe is more about assembly than baking. It does mean time in the fridge to let the flavors come together somewhat before you serve it.
Because there is no baking, little hands can be great helpers with this recipe. They can help to open containers and packages, stir things together, and just be general seconds to the baker. They may even be able to help spread the different layers, with a bit of over site, and they will definitely lick all the implements quite clean, as they taste test the results. One special twist in this recipe is the use of a graham wafer crust. Often, pumpkin pies and pumpkin related desserts use a traditional base, so this is a nice twist in the recipe.
This is a quick and easy, if perhaps more expensive than homemade, recipe. It will help you out when you have not got much time and want something to make or bring to any event you are attending. The kids will love the layers, and the graham wafers add a new depth of flavor that is a bit unusual in this kind of pie. Try it soon and keep the recipe bookmarked so you have it at hand when you are in a hurry to produce something great. Enjoy it soon! Find out how to make this recipe and many others at the website, Cincy Shopper.
Nutrition Facts for: No Bake 2 Layer Pumpkin Pie Recipe From Cincy Shopper
Ingredients: Graham cracker pie crust, cream cheese, heavy cream, sugar, cool whip, heavy cream, instant vanilla pudding mix, pumpkin puree, pumpkin pie spice.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 348, Calories from Fat 203, Total Fat 22.5g 35%, Saturated Fat 11.8g 59%m Cholesterol 42mg 14%, Sodium 288mg 12%, Potassium 199mg 6%, Carbohydrates 30.9g 10%m Dietary, Fiber 2.1g 8%, Sugars 18.5g, Protein 8.0g, Vitamin A 180%,Vitamin C 4%, Calcium 13%, Iron 9%
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