No Bake Lemon Cheesecake

Photo Credit: Crazy For Crust

This No-Bake Lemon Cheesecake recipe is a sensational dessert that is going to please your taste buds in a refreshing way. This lemon cake recipe is deliciously tangy with just the right amount of tartness. Lemon is such a versatile and tangy fruit to bake cakes with, and lemon desserts are a wonderful addition to brighten up family meals. They bring in so much flavour to the table during mealtime. In fact, this easy lemon cake recipe is so good that you’ll want to miss your dinner just to dig into this yummy dessert. This easy lemon cake recipe is a perfect addition to your morning coffee as well. We guarantee that you'll relish every spoonful of this cheesecake.

Lemon cake recipes like this one can be made on the day you want to serve since it is uncomplicated and easy to prepare. Just make sure to refrigerate it for at least for 3 hours before serving. Any leftovers are great too and stay fresh for up to 3 days when stored in an air-tight container in the refrigerator. The best part about this lemon cake recipe is that you can pretty much use any crust that you like. If you do not prefer shortbread, go ahead and use Graham cracker crust or even Golden Oreo. There are so many ways to make this dessert interesting. Just follow what your palate loves the most. You can try making the crust with ‘Digestive’ or ‘Rich Tea biscuits’, lady fingers, shortbread, or any cookie that has a little cinnamon in it. You can even add your choice of toppings on the cake for extra deliciousness if you wish. Garnish it with coconut flakes on top if you like. Try adding berries, kiwis, peaches or chopped nuts like pecans and almonds are all great and healthy to incorporate in this dessert for that crunchy twist.

Most no-bake lemon cheesecakes use lemon Jell-O or gelatin. However, this delectable lemon cheesecake recipe calls for lemon curd and fresh lemon zest which makes this dessert extra special and unique from the rest. If you are gluten-intolerant, just stick to a store-bought gluten-free crust or make your own at home with gluten-free flour. Always keep in mind if you want a smooth, lump-free cheesecake, you need to bring the cream cheese to room temperature. This helps in blending the remaining ingredients seamlessly and results in a satin smooth texture in cheesecakes.

This fantastic, easy Lemon Cheesecake recipe is no bake, full of lemon flavor, and like a lemon pie meets cheesecake. What more does one want? You get the best of all worlds. This lemon dessert recipe is easily one of the best lemon cake recipes available. Thank you to Dorothy at the ‘Crazy For Crust’ food blog for sharing this heavenly homemade No-Bake Lemon Cheesecake recipe with us. Do check out her blog for more dessert recipes, healthy recipes, ice cream recipes, no bake recipes, etc. Make this heavenly lemon cheesecake recipe today and relish it!**

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