No Bake Slushy Strawberry Cheesecake

Photo Credit: Realistic Cooking Ideas

What could be better on a hot summer’s day than no bake slushy strawberry cheesecake? Make this fresh and delicious dessert and you may be making it again every day throughout strawberry season.

Strawberries are one of the best berries you could eat. That is a big boast since most berries are really good for you. Strawberries are loaded with vitamins like C and E, and minerals as well as some trace proteins, but it is its anti-inflammatory and anti-oxidant capacity that makes this a knock-down punch best fruit. Of course, it helps that it is also delicious.

Try to buy organic strawberries or get them fresh from a U-pick or your local farmer’s market. Fresh berries are fragile and once past their prime, quickly lose their nutritional value. Regardless, fresh is still best, and better than frozen most of the time.

This recipe is perfect for a young aspiring baker. It requires no oven or stove top time, so they can probably be left to their own to make up this fabulous layered dessert. Or little ones can also help out by emptying whipped cream containers (no, not be eating them!) into the pudding mix or stirring things. They could also help layer the graham wafers.

This recipe calls for graham wafers, but don’t be afraid to use other cookies or crackers in vanilla or chocolate, as your family prefers. With a creamy filling and fresh berries on top, it would be hard to go wrong with your favorite flavor at the base. You do have to let this chill so that the flavors come together well, so remember that you will need about four hours and even overnight for this cake to taste really yummy.

This recipe is easy and quick to make and economical with berries that are in season. It will provide a cool and refreshing dessert, snack or afternoon treat for you and your family. Check it out today and make it for tomorrow!

Find out how to make this recipe and many others at the website, Realistic Cooking Ideas, by following the link below.

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