No Churn Almond Fudge Ice Cream
This No Churn Almond Fudge Ice Cream Recipe will change the way you think about ice cream. Even if you have an ice cream maker, once you try this no churn ice cream you might not go back. No churn doesn't require any freezing of the canisters and running the ice cream machine. This no churn ice cream desserts makes the recipe in no time, which is great especially on hot days. This quick dessert recipes has three main ingredients, plus two add-ins for a total of five ingredients. The best thing about this delicious ice cream idea is that it only takes ten minutes to mix up, pop it in the freezer for four hours and you have ice cream. This recipe idea is so easy, and you can make lots of flavors. You could even have a sundae themed party with lots of different toppings. This ice cream dessert is just a basic vanilla flavor that has some hot fudge, and some chopped Blue Diamond Almonds added in. To make simply stir together the sweetened condensed milk and vanilla extract.
Then if using Cool Whip fold it into the sweetened condensed milk mixture. If you are using heavy whipping cream, which is a healthier option, you'll want to first beat the heavy cream until stiff peaks form, then fold into the sweetened condensed milk mixture. Then coarsely chop the almonds, and stir them into the ice cream. You'll want to warm up the hot fudge topping so that it’s pourable but not too hot so that it will melt the ice cream mixture. Then drizzle it over the ice cream mixture and gently stir it in to create a swirl. You don’t want to stir too much unless you want the ice cream to be chocolate. Then pour the ice cream into a plastic container and fit tightly with a lid. Then freeze for at least 4 hours or overnight. This ice cream will keep for about a month in the freezer.
Using almonds in quick dessert recipes like this ice cream is a good way to add a little healthy nutrition to the recipe. Almonds are food that is nutritionally dense with a 100-gram serving is a rich source of the B vitamins riboflavin and niacin, calcium, iron, vitamin E, magnesium, manganese, zinc, and phosphorus. The same sized serving is also a good source of the B vitamins thiamine, vitamin B6, and folate, and the essential mineral potassium. Almonds are also high in dietary fiber, monounsaturated fats, and polyunsaturated fats, fats which potentially may lower LDL cholesterol. Thank you to Dorothy from the Crazy For Crust recipe site for sharing this ice cream desserts for no-churn almond fudge ice cream. She is a wife and mother who enjoys recipe blogging full-time. She and her family live in California. Some of the recipes you will find on the site include bread, holiday ideas, bread, breakfast, brownie ideas, cookies, candy ideas and more. You will also find cheesecake drink recipes, simple dessert recipes, quick dessert recipes and more. *
Nutrition Facts for: No Churn Almond Fudge Ice Cream from Crazy for Crust
Ingredients: Sweetened condensed milk,vanilla extract, whipping cream, almonds, hot fudge topping.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 516, Calories from Fat 238, Total Fat 26.4g 41%, Saturated Fat 12.1g 60%, Cholesterol 67mg 22%, Sodium 122mg 5%, Potassium 476mg 14%, Carbohydrates 62.4g 21%, Dietary Fiber 2.9g 12%, Sugars 53.3g, Protein 10.2g, Vitamin A 12%, Vitamin C 3%, Calcium 26%, Iron 8%
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