No-Bake Brownie Dessert
This No-Bake Brownie Dessert Recipe is one of the best brownie recipe ideas for how to make easy brownies that you will try. This easy brownies recipe is somewhere between fudge and a brownie recipe, nice and creamy like fudge, but less dense. This homemade brownie recipes is not too sweet although there is quite a bit of sugar added, the graham cracker crumbs balance the whole easy brownies recipe out. This is a nice way to learn how to make easy brownies and an excellent dessert recipe to make at any time of year, with not a lot of preparation time this homemade brownie recipes will be ready in no time. This easy brownies recipe has ingredients like evaporated milk, butter, walnuts, graham cracker crumbs and butter in the list.
Walnuts are a great addition to all sorts of recipes and tasty snack ideas. Walnuts are yummy eaten raw on their own, and when added to all sorts of recipes from easy brownie recipe ideas, banana bread recipes, vegetarian burger recipes and more. Whether you are looking for a walnut holiday cookie recipes, easy cookies or homemade cookies, walnut is a good choice. Just think of walnuts in your favorite fudge recipe, or a banana bread recipe with walnuts, always yummy. Walnuts pack a lot of nutritional value with walnuts being an excellent source of protein, dietary fiber, and iron, with lesser amounts of calcium and Vitamin C.
Evaporated milk is a milk ingredient that you will find in all sorts of easy brownies and simple dessert recipes. Evaporated milk is also called condensed milk. It is a milk ingredient that is shelf-stable. When making evaporated milk, there is approximately 60 percent of the water removed from fresh milk to produce the recipe. Condensed milk differs from sweetened condensed milk recipes, which also contain sugar. Evaporated milk, when the ingredient is mixed with water, becomes roughly the equivalent of fresh milk, in both taste and nutritional value. Making evaporated milk a good backup for shelve stable dairy alternatives. This also makes evaporated milk good food for shipping as it has a long shelf life of months or possibly years, depending on the fat and sugar content. Using graham cracker crumbs in this easy brownie recipe is a good way to balance the sweetness in this homemade brownie recipes idea. The graham cracker recipe was first invented in 1829 in Bound Brook, New Jersey, by a Presbyterian minister named Sylvester Graham. The original graham cracker recipe was made with graham flour. Graham flour is a combination of finely-ground unbleached-wheat flour combined with wheat bran and germ that is coarsely-ground and added back in to provide flavor. While graham crackers started out as an unsweetened or mildly sweetened recipe, they are more commonly known as sugar- or honey-sweetened baked good that are similar to a cookie.
Thank you to Judy at The Midnight Baker recipe site for sharing this easy brownie recipe for no bake brownie dessert. Judy is a retired mechanical engineer and widow, who switched careers and is now a professional photographer, food writer, and cookbook author. Judy lives near Woodstock, New York. She loves to entertain, share her recipes and tips and cook. Some of the recipes you will find on her site include appetizer recipes, beef recipes, cake recipes, chicken recipes, comfort foods, cookie recipes, dessert recipes, dips, pasta dish recipes, pork, salads and more. You will also find this easy brownie recipe, how to make easy brownies, easy brownies, homemade brownie recipes and more. Along with casserole recipes, gourmet recipes, past recipes and so much more. *
Nutrition Facts for: No-Bake Brownie Dessert from The Midnight Baker
Ingredients: Evaporated milk, sugar, butter, flour, chocolate chips, walnuts, graham cracker crumbs.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 9 servings *Per Servings: Calories 431, Calories from Fat 150, Total Fat 16.7g 26%, Saturated Fat 5.6g 28%,, Cholesterol 12mg 4%, Sodium 128mg 5%, Potassium 227mg 6%, Carbohydrates 67.4g 22%, Dietary Fiber 2.2g 9%, Sugars 58.8g, Protein 7.3g, Vitamin A 2%, Vitamin C 1%, Calcium 12%, Iron 8%
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